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Sugar Cookies II

SUBMITTED BY: Cheryl PHOTO BY: KYLEJOURDAN

"These are soft, fat and delicious cookies great for dipping in coffee,"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 2.3 star rating.
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 8 to 10 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups white sugar
  • 1 1/2 cups butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups milk
  • 9 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.Combine the flour, baking powder and baking soda, stir into the creamed mixture alternately with the milk. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. You may glaze with confectioners' sugar when cool.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by SaraKate
I have gotta say-these were not great-if I could I would give them 2 stars and 1/2, but seeing... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2000 by the allrecipes staff
The staff at cookierecipe.com has rewritten this recipe for clarity. It should be much easier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by huntermom
This is a good basic receipe. The only thing that I would change is instead of white sugar -... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by FOGDALL_C
These cookies should be called "biscuits". Although they definetly aren't the best cookies,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by DANCENEAT
just perfect for a 'light' not too sweet treat. my 7yr old loved them. i cut the sugar in half... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by FUNKYCOWBOY
Add a little milk-gravy and some eggs and you'll have heck of a breakfast. ;) Good biscuits! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by STAINGLASSLADY
I mistakenly rated these cookies as good, but I was rating the wrong cookie recipe. I'm sorry... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by jacquie
I was really unhappy with how these cookies turned out. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by EMMACP
I must agree with first review - they turned out like small drop biscuits - very cake like -... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRIS SNEPP
Something must be wrong with this recipe, or I must must have done something wrong. These... MORE


 
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