Sugar Cookies II Recipe
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Sugar Cookies II

By: Cheryl 
"These are soft, fat and delicious cookies great for dipping in coffee,"

This Kitchen Approved Recipe has an average star rating of 2.4 Rate/Review | Read Reviews (28)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 to 10 dozen
 

Ingredients

  • 2 1/4 cups white sugar
  • 1 1/2 cups butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups milk
  • 9 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.Combine the flour, baking powder and baking soda, stir into the creamed mixture alternately with the milk. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. You may glaze with confectioners' sugar when cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 37 | Total Fat: 1.4g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 0 stars. This recipe averages a 2.4 star rating.
Reviewed on Mar. 22, 2000 by the allrecipes staff   view full review
The staff at cookierecipe.com has rewritten this recipe for clarity. It should be much easier...
The reviewer gave this recipe 5 stars. This recipe averages a 2.4 star rating.
Reviewed on Sep. 3, 2010 by larie   view full review
After changing the recipe a little, these are the best sugar cookies I have ever had. And very...
The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Sep. 26, 2004 by SaraKate   view full review
I have gotta say-these were not great-if I could I would give them 2 stars and 1/2, but seeing...
The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Feb. 24, 2003 by FOGDALL_C   view full review
These cookies should be called "biscuits". Although they definetly aren't the best cookies,...
The reviewer gave this recipe 5 stars. This recipe averages a 2.4 star rating.
Reviewed on Nov. 3, 2007 by DANCENEAT   view full review
just perfect for a 'light' not too sweet treat. my 7yr old loved them. i cut the sugar in half...
The reviewer gave this recipe 2 stars. This recipe averages a 2.4 star rating.
Reviewed on Mar. 10, 2003 by STAINGLASSLADY   view full review
I mistakenly rated these cookies as good, but I was rating the wrong cookie recipe. I'm sorry...
The reviewer gave this recipe 2 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 8, 2010 by Janene Supporting Member (Click to learn more about Supporting Membership)  view full review
WAY too much flour in this recipe. Outcome was similar to a bread-like cookie.
The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 7, 2006 by huntermom   view full review
This is a good basic receipe. The only thing that I would change is instead of white sugar -...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Oct. 21, 2004 by FUNKYCOWBOY   view full review
Add a little milk-gravy and some eggs and you'll have heck of a breakfast. ;) Good biscuits!
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 29, 2010 by shurtorra   view full review
I REALLY didnt like these cookies, I followed the recipe to the letter and they turned out...

 

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