Reviewed: Mar. 18, 2007

Although it was a little difficult to roll out this dough at first the cookies still came out tasty.

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AZTECGIRL


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Reviewed: Mar. 4, 2007

This recipe is the exact same as Mary's sugar cookies minus 1/2 teaspoon almond extract. I dont understand why this has gotten any negative reviews. These cookies are absolutely wonderful. They roll well, bake well, and taste perfect.

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ashleynicole

	Cooking Level: Intermediate Living In: Provo, Utah, USA
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Reviewed: Feb. 25, 2007

I followed the instructions to the letter, and yet nothing went right with these. They wouldn't roll out properly, they sank after I took them out of the oven. Managed to salvage them by making them into what we call 'pie cookies.'

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Jessi H


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Reviewed: Feb. 15, 2007

These cookies baked amazing! The flavor and texture was perfect. Several people asked for the recipe. ONE PROBLEM: The dough does not roll out easily. I had to sprinkle milk over it, microwave it for 20 seconds and mix it again.

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KatDay


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Reviewed: Dec. 24, 2006

These cookies turned out too hard and tasted nothing like sugar cookies.

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gd recipes?


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Reviewed: Dec. 23, 2006

My family and I all thought these cookies were delicious! I had a tough time rolling the dough at first because the dough had gotten really hard in the fridge. After they were out for a little while it was much easier.

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kylie's mom

	Cooking Level: Intermediate Home Town: Everett, Washington, USA
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Reviewed: Dec. 14, 2006

The dough got too hard in the refridgerator and was difficult to roll out. I will not use this recipe again.

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SCMOM


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Reviewed: Dec. 13, 2006

This recipe is ah-mazing. I tried it out for my Christmas dinner! EVERYONE LOVED IT!!

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cookieslover


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Reviewed: Dec. 8, 2006

Great recipe. I followed the above reviewers addition (3 cups of flour instead of 2 1/2) and it turned out very well.

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maxwell_janeen


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Reviewed: Sep. 22, 2006

This recipe I give 4 stars only because it was lacking a few ingredients. You need more flour or they will sink after you take them out of the oven. Add 3 cups flour and 2 tablespoons maple syrup.

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Jennifer Parker

	Cooking Level: Expert Home Town: Sauk Village, Illinois, USA Living In: Naperville, Illinois, USA
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Reviewed: Apr. 20, 2006

This is my new sugar cookie recipe. So easy and delicious. We have been having a lot of fun making and decorating cookies lately!!

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MIACAG


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Reviewed: Feb. 3, 2006

My family just loved them! I made them in the shape of hearts, with icing and sprinkles, and now I have to make more. Thanks for sharing it with us!

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Christine R


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Reviewed: Dec. 21, 2005

I didnt like these cookies for decorating w/ my kids, they fell apart to easy. I rolled the left over dough into a log, then rolled it into a mixture of sugar, cinnamon, and ground pecans. Then I just sliced it to make the cookies.

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shananigins


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Reviewed: Feb. 15, 2004

good recipe, i rolled mine a little to thick so they ended up a little doughy but had a good taste. my 5 yr old loved them with cream cheese frosting from this sight!!!

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HEZZZ1223

	Cooking Level: Intermediate Home Town: Syracuse, New York, USA Living In: Baldwinsville, New York, USA
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Reviewed: Dec. 20, 2003

it was such a light and airy cookie it doesn't have that salty flavor to it like most do i realy loved it.i had to hold something underneath cause they were so tendor not to mention it took almost 5 min to make.yummmmm

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NSYNCLBABE5


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Reviewed: Dec. 9, 2003

Good cookie to make using cookie cutters. It spreads a lot while cooking so place them far apart on your baking sheet

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ALLYNL16


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Reviewed: Dec. 28, 2002

Very easy! Tasty cookies. My toddler loved them.

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MARCNANNA


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Reviewed: Dec. 28, 2002

Thank you for being here, I have used this recipe for many years and lost it in my move this year. I love it and my kids and grandkids say it wouldn't be Christmas without my sugar cookies

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CHESSER


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Reviewed: Dec. 10, 2002

The dough tends to be a bit sticky, but its well worth it when you taste these!!!

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