Recipe by J. Brose
"Delicious cut-out cookies."
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1 1/2 cups
2 1/2 cups
cream of tartar
white sugar for decoration
Great recipe. I followed the above reviewers addition (3 cups of flour instead of 2 1/2) and it turned out very well.
This is an okay recipe. I wouldn't try it if I were you.
Good cookie to make using cookie cutters. It spreads a lot while cooking so place them far apart on your baking sheet
This recipe I give 4 stars only because it was lacking a few ingredients. You need more flour or they will sink after you take them out of the oven. Add 3 cups flour and 2 tablespoons maple syrup.
it was such a light and airy cookie it
doesn't have that salty flavor to it
like most do i realy loved it.i had to
hold something underneath cause they
were so tendor not to mention it took
almost 5 min to make.yummmmm
This recipe is the exact same as Mary's sugar cookies minus 1/2 teaspoon almond extract. I dont understand why this has gotten any negative reviews. These cookies are absolutely wonderful. They roll well, bake well, and taste perfect.
good recipe, i rolled mine a little to thick so they ended up a little doughy but had a good taste. my 5 yr old loved them with cream cheese frosting from this sight!!!
Thank you for being here, I have used this recipe for many years and lost it in my move this year. I love it and my kids and grandkids say it wouldn't be Christmas without my sugar cookies
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Cookies I
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 58
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