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Sugar Cookie Snowmen

By: Betty Crocker®  
"Sugar cookies with no rolling needed! Making balls of cookie dough to create snowmen is kid fun and friendly."

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Prep Time:
1 Hr 30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 21 servings
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 21 pretzel sticks, broken in half
  • 1 (12 ounce) container Betty Crocker® Whipped fluffy white frosting
  • Assorted candies

Directions

  1. Heat oven to 375 degrees F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  2. Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart.
  3. Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  4. Frost cookies and decorate with candies.

Footnotes

  • High Altitude (3500-6500 ft): No change.
  • Special Touch: Sprinkle serving platter with powdered sugar to look like snow and invite kids for some friendly finger licking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 9.6g | Cholesterol: 18mg

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