Reviewed: Jan. 24, 2012

Oh my dear sweet lord these are fantastic. I made about 40 of them for my family's Christmas gathering with whole cream butter and they were GONE. They were fantastically easy to make and the results are absolutely wonderful. I just made a smaller batch for my boyfriend and I, but this time I tried what another reviewer said and just mashed balls of dough flat with a glass without refrigerating. Again, simply divine (even though this time I didn't use the fancy schmancy butter ;) ). The point of all this is that you apparently cannot screw this recipe up, so go nuts wit'cha bad self!

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Reviewer:

Shenanigans

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Dec. 27, 2011

Best I have ever had.

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Reviewer:

KJN

Reviewed: Dec. 26, 2011

This is the best sugar cookie recipe! They bake up crispy yet soft or you can underbake for a softer cookie and not worry about undercooked eggs. The cookies are not cakelike which I do not like. Also, this is a fantastic recipe to use with kids, especially toddlers when making cookies together since you don't have to worry about them touching batter with raw eggs. LOVE, LOVE, LOVE this recipe!

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Reviewer:

momknowsbest

Reviewed: Dec. 10, 2011

Delicious! Nice size and shape. Would definitely make these again.

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Reviewer:

Nicolala

Cooking Level: Beginning

Reviewed: Nov. 5, 2011

I liked this recipes, although I don't think I'll be making it again for a few reasons, one being that when I made it I knew I didn't want to refrigerate it for 4 hours and I had read some reviews and I saw that someone else did the same. So I started mixing the ingredients and I'm think "Why is so crumbly?" It had no hardness whatsoever. I added 2 eggs (actually 3... One egg was big and it had 2 eggs in one) and it started to get the consistency of a real cookie. It worked out over all but it took longer than it said it would to prepare everything, even though the result was yummy.

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Reviewer:

TheSuperSwirl

Reviewed: Nov. 4, 2011

They are very tasty...especially with frosting. Was a little disappointed that they were so thin. And, as previous reviews have stated...they REALLY spread. Otherwise really good. To save time, I stuck my dough in the freezer to set and it was ready in about an hour. It did just fine. Probably should if you have the time let the ingredients blend in the fridge though. Great recipe.

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Reviewer:

Kiss the cook

Cooking Level: Beginning

Reviewed: Oct. 24, 2011

The best cookies. I made them for a friend for her birthday, and EVERYBODY wanted some!

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Reviewer:

leleryan

Reviewed: Oct. 8, 2011

not the best cookies but easy to make

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Reviewer:

rosey

Reviewed: Sep. 29, 2011

Very yummy!

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Reviewer:

tbays

Reviewed: Sep. 25, 2011

When I made them They turned out great I even have a batch in the oven right now the dough was super gooey so I added half cup of more flour they turn out great

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