This icing was great. I mixed together every ingredient listed in the recipe thoroughly, then added extra milk by the 1/2 tsp, stirring until I got an ideal consistency. I piped a thicker icing outline along the silhouette of my sugar cookies, then once it dried slightly, filled in the outline with a slightly runnier/thinner consistency icing, & smoothed the centre out with the tip of a toothpick. After several hours once it dried completely they were stackable. The cookies looked professionally done & were beautifully smooth, tasty too.
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This icing was great. I mixed together every ingredient listed in the recipe thoroughly, then...