I was amazed by how easy this recipe was. I was blown away with the shiny color, and oh wow, that almond flavoring really put it over the top!! I will be keeping this recipe forever!! Thank you.

This works as well as the recipe says it does. Great color and sheen and dries nicely. Excellent recipe. THANKS!

I followed the recipe and had great sucess. My kids and I are going to have fun decorating cookies this holiday season. Thanks!

perfect sugar cookie icing :D

Great Icing! I used it with "Best Rolled Sugar Cookies." I had to play with the consistancy a bit. It tasted great! Thanks!

This was a wonderful icing, I think I will use another flavor of extract or none next time. I don't care for almond extract.

I skip the corn syrup and use a touch more milk. Comes out perfect every time! Love the almond extract...really adds a nice flavor to the icing. Shiny, and so pretty!

Very professional, this is the only sugar cookie icing I will ever use again. It dried in a timely manner and was easy to mix.I am blown away by the taste and the look! I HIGHLY recommend this recipe!

This icing is so pretty! Everyone was so impressed with how professional the cookies looked! The only problem I had with this was the amount of milk, but once i upped the amount to 3-4 tablespoons it was great! I'll use it again!

This icing tastes like bland powdered sugar and drips over the sides of the cookies.

Very nice icing once dry, but it can take awhile to set up. I used gel food coloring, so as not to thin out the icing too much.

This is an excellent recipe! I totally agree. I too had to add a bit more milk and corn syrup. This is a definite keeper!

What a great recipe! This will be my primary cookie icing recipe from now on. The frosting finishes smooth and glossy, and the flavor is great. When fully dried, the frosting is durable enough to stack and not worry about, but it won't break your teeth when you bite into it, either....it's surprisingly soft in texture to eat. I used liquid food coloring in my last batch and it turned out just right and not runny at all. The colors were vivid and beautiful, and were easily mixed into the frosting. For professional-looking (and tasting) cookies, use this recipe. Experiment with different extracts and flavorings, such as berry and mint, as well. Perfect!

If you're like me and realized too late that you don't have food coloring, there's a tasty sub. KOOL-AID! I used a sprinkle of strawberry-passion fruit, not only was it a pretty pink, but it tasted awsome. I'm using KOOL-AID from now on.

Followed instructions and came out too thick. With my adjustments I give this a 5. I needed to add equal portions (approx 1/2 to 1 tsp) of milk and corn syrup to get the consistency needed. It dried shiny and just the right hardness. Will use again.