Easy recipe. Dries hard but, soft and tasty when you eat it. I rated it 4 stars because I made a couple of batches. The first was exactly as followed, when I came to decorate the pumpkins' faces the icing ran a little so, I had to add more sugar.The corn syrup gives the icing the nice glossy color and makes it easy to spreadbut, you have to be careful because it can make it runny and ruin your design so, you could cut it down a little.
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