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Photo of: Sugar Cookie Frosting

Sugar Cookie Frosting

Submitted by: Kathy Brandt
Add food coloring to decorate your favorite sugar cookies. 

Photo of: Sugar Cookie Glaze

Sugar Cookie Glaze

Submitted by: cyndi
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly. 

Photo of: Royal Icing III

Royal Icing III

Submitted by: Veronica
A recipe for Gingerbread House icing. 

Easy Creamy Icing

Submitted by: Jennifer
Icing for Anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it! 

Photo of: Royal Icing II

Royal Icing II

Submitted by: Kristen Pontier
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible. 

Photo of: Butter Icing for Sugar Cookies

Butter Icing for Sugar Cookies

Submitted by: Cali
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! 

Photo of: Royal Icing I

Royal Icing I

Submitted by: Diane
Perfect icing for your gingerbread houses! 

Photo of: Chocolate Icing

Chocolate Icing

Submitted by: Linda Carroll
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies. 

Graham Cracker Icing

Submitted by: Deanna
My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting. 

Photo of: Butter Icing for Cookies

Butter Icing for Cookies

Submitted by: Barbara
Perfect for cookies - not too soft - not too hard - just right. 
 
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