The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 11, 2009
I made the most beautiful sugar cookies, and then lucked out by finding this recipe to decorate them with! My cookies have never looked so wonderful, even though I certainly have spent a lot more time in the past trying to make them pretty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 29, 2009
Excellent Glaze! I would highly recommend it. The glaze dries nicely which makes it easy for packaging!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 26, 2009
Awesome, thanks for sharing. I love this recipe. Also I learned that to make the glaze glossier I add more corn syrup. Matted, reduced corn syrup. My kids had so much fun, and the cookies looked all shiny and pretty.
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Cooking Level: Expert

Home Town: Cashmere, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 25, 2009
I hate to rate a recipe low in case it's something I did wrong. I followed the recipe to a T, and it did not come out well. I dipped the cookies in, and the glaze soaked in. I waited about an hour until they were hard again, and I dipped again. I colored the glaze orange, and the glaze is completely transparent, not like the pictures I've seen. It tastes good, but I'm too embarrassed to take them to work like I'd planned.
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Living In: Highland, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 9, 2009
Very easy to make, tasty... I added almond extract and the cookies turned out wonderful. I used the Best ever Rolled Cookie recipe. Next time will use less icing on the cookies. Set up really nicely but I recommend letting them set up before refrigerating if you added food coloring.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by lovestohost
Reviewed: Sep. 12, 2009
This was really easy and worked well for decorating bowling pin sugar cookies. It sets relatively fast and was easy to work with. I just realized I haven't eaten any decorated cookies yet, so I'll have to edit if the taste isn't up to par. I used a paint brush to apply to the cookies.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 10, 2009
Loved it. Dried fast and looked beautiful
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 29, 2009
It was a liitle thin as the receipe is written, I just kept adding sugar till I was happy with the consistency. Great looking and tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 28, 2009
The shine and the taste are great but next time I will only add 1 1/2 teaspoons water. This recipe is GREAT with Soft Ginger Cookies from this site.***It takes overnight to dry.
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Suz
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Cooking Level: Intermediate

Living In: Faribault, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 15, 2009
Very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 1, 2009
It wasn't thick enough to cover the cookie - i added extra sugar, but still not enough 'stick' to it to cover evenly.
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Corte Madera, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 5, 2009
I good recipe for sugar cookie frosting. Add the water very slowly. If you use a flavoring or an exract, add that first, then the water. Be careful not to add to much liquid and make the frosting runny. I've also used this recipe as a glaze for several pound cakes. It will harden overnight if. Just make sure whatever you put it on is completely cooled.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 13, 2009
Delicious glaze. I followed the suggestion of substituting milk for water and it turned out perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by larkspur
Reviewed: Apr. 9, 2009
I used this recipe to glaze 10 dozen basketball-shaped sugar cookies. It worked very well! I made about 12 batches, and mixed it all up in a large measuring pitcher with a spout. I lined the cookies up on a wire cookie rack and poured the glaze over each cookie. The excess dripped off, and pooled underneath onto the wax paper I had put there. As the glaze hardened, I scraped the liquid up off the waxed paper and used it again. The glaze stayed nice and liquid for the entire process, hardened up nicely on the finished cookies, and made a smooth, hard, and shiny coating. They tasted good, too, but I feel that the glaze could probably be improved by adding a little flavoring. Thanks for sharing!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 31, 2009
my wifey loved making the cookies with my little ones. It was fun and perfect for the kids.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 26, 2009
wonderful and so easy! worked great..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by taramcgill
Reviewed: Mar. 22, 2009
I love this icing! I added a few drops of vanilla and probably an additional tablespoon or two of water. It comes out great and tastes good too. I used 1 drop of food coloring for a light, pastel blue (the shade of blue Peeps). It's wonderful.
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Photo by taramcgill

Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 26, 2009
Wonderful recipe, easy, tastes great,shiny glaze. However my glaze was very thin, I had to keep adding more conf. sugar. will do it again but more c. sugar next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 24, 2009
Perfect glaze icing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 23, 2009
Great Recipe! I used milk vs syrup and added jello for flavor and color. I love this one!
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