I am an avid cookie baker, and these were good, BUT...the recipes needs about a 1/4 tsp or more of SALT (I tested a few before I added the salt, and the salt helped tremendously). I would also recommend cutting the recipe in half (except the vanilla) because you'll still get about 4 1/2 dozen cookies. Also, don't press them down too much; they'll flatten as they bake.
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