Sugar Cookie Drops Recipe
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Sugar Cookie Drops

By: Lois  
"A crisp cookie that melts in your mouth."

Rating: This weblink has been rated 150 times with an average star rating of 4.6 Read Reviews (132)

Rate/Review | 1,604 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup vegetable oil
  • 1 1/2 cups confectioners' sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 cup white sugar for decoration

Directions

  1. Preheat oven 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 5.8g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by JESSIE6381 
I am an avid cookie baker, and these were good, BUT...the recipes needs about a 1/4 tsp or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2005 by EBSEPKE 
What a yummy cookie. I added 1tsp of almond flavoring and 1/4tsp extra salt like other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by KIMBERLY028 
I just finished making these cookies and I had to write a review - they are great! Crispy on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2004 by chellebelle 
I grew up with these cookies as a family recipe, only the original recipe of my childhood... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by LAURA_ 
These are the best sugar cookies I've ever tasted and they really do melt in your mouth! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by AUTUMN609 
I used 1.5 cups of butter and 1/2 cup of canola oil since I didn't want a super crispy cookie.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Tricia Jaeger 
These cookies stayed nice an soft. To the 1/4 C of white sugar I added some colored sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by SNOOPY498 
Don't be surprised at the greasy feeling of the dough. I will chill it next time to make it a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Kristin L. 
Tasted good and followed instructions excactly, but were very crumbly, esp. a day or two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by RJTABER 
Excellent! Add a little more butter, flour, and salt. I also used the pulp of 1 vanilla bean... MORE

 
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