These turned out perfectly, I did add an extra teaspoon of vanilla, and 1/2 teaspoon of salt. I used coffee cream (18% mf) instead of heavy cream (it was what I had on hand) I did not take the time to chill the dough, but it rolled out very well and I had no problems transferring the cutouts to the pan. My 7 year old daughter helped me to make these and she had a great time. I took the butter out of the fridge several hours earlier and it was soft enough to spread easily on bread. thanks for the great recipe.
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These turned out perfectly, I did add an extra teaspoon of vanilla, and 1/2 teaspoon of salt....