The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 31, 2008
By far the best recipe I've come across. I forgot the stir them every 15 min and they still turned out excellent!
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Cooking Level: Intermediate

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 31, 2008
These are AWESOME!!!!!! I will continue to make these as often as possible. Everyone who has some LOVES them!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 31, 2008
Can't stop eating them! The only change I made was to double the amount of cinnamon.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 30, 2008
I made these for a holiday get together and EVERYONE loved them. My husband even joked and asked me NOT to make them and have them around the house because he would eat them all! Soooo easy and soooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 30, 2008
WOW - These were a HUGE hit! My guests were asking for take home containers. They taste even better after they sit for a day. I will definitely be making these again soon!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Leander, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 29, 2008
These are great! I also added a tsp of vanilla and subbed in 1/2 C brown sugar. I ended up with a thick sugar mixture that coated the pecans well, but also made them all stick together into a sheet that I had to break apart later. Definitely bake on parchment paper! Next time I will try the ziplock method, dividing the wet from the sugar, which I think will help out immensely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 29, 2008
Gave these out to neighbor as mini gifts during the holidays. Everyone loved them. I tried using half brown sugar/half white sugar, but it seemed to make them a bit sticky/gooey. Would stick with white sugar next time.
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Cooking Level: Expert

Living In: Salem, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 29, 2008
These are great!! Note to self: double the cinnamon to 1 tsp and increase salt to 1 tsp. Also use 2 tsp water and 1 tsp vanilla with the one egg white.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 28, 2008
I served these at several Christmas gatherings and received many compliments. They're addictive! edited to add that I did not make any changes to the recipe.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 27, 2008
Very easy to make and very good to eat. These are addicting. They keep well, too.
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Cooking Level: Intermediate

Home Town: Cross Plains, Wisconsin, USA
Living In: Reedsburg, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 27, 2008
Very good. I brought this to a Christmas party and was asked repeatedly for the recipe. Used fresh grated nutmeg - what a difference that can make! Also, followed other suggestions - 2 egg whites, 1 T. vanilla instead of water and 1 t. cinnamon.
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Cooking Level: Intermediate

Home Town: New Lenox, Illinois, USA
Living In: Wauconda, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 27, 2008
I add 1 tsp of vanilla and use 1/2 C white and 1/2 C brown sugar. People always ask for the recipe. The best snack ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 25, 2008
We had this at our Christmas Eve party last night, and not only was it easy to make, they were DELICIOUS! I am still munching on them today. I am thinking about having them as a topping for Butter Pecan ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 24, 2008
I make this every year as a gift to my family! They are soooo good.
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Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 24, 2008
So easy to make and tastes great. Everyone loved this recipe. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 23, 2008
Yummy Christmas snack
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Lou
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Cooking Level: Professional

Home Town: Syosset, New York, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 23, 2008
These are delicious!!! This is the first year I've made them and they were well received!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 23, 2008
I like things spicy so I add just a touch of cayenne pepper.
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Cooking Level: Expert

Home Town: Ogden, Utah, USA
Living In: Smith Bay, Saint Thomas, U. S. Virgin Islands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 23, 2008
These are so easy and sooooo good! Perfect party snack or anytime snack for that matter!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 23, 2008
YUMMY! Everyone raves about this recipe and I have given it out so many times. I use double the egg whites and vanilla instead of water. It's impossible to mess this up.
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