The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 9, 2009
These are absolutely delicious! Do you think the same recipe can be used for Walnuts?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 7, 2009
This recipe was a hit at my neighbors Christmas party. When she told me how easy it was I was quite surprised. I made it for my family Christmas dinner and it truly was easy and delish. I will never purchase sugar coated pecans again. Jeannine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 7, 2009
Huge hit and will be making these for Holidays to come!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 6, 2009
Followed directions exactly. Nothing left after the party, thanks!!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 4, 2009
Delish! Did 1/2 brown & 1/2 white sugar,left everything else the same. Will add 1/2 lb.more of pecans to use up rest of sugar mixture!
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Cooking Level: Intermediate

Living In: Saluda, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 4, 2009
I changed the recipe slightly and it came out perfect! Added 1 tsp.vanilla, used 1 tsp. salt, 1 tsp. cinnamon and 1 1/2 pounds of pecans, 1/2 cup sugar & 1/2 cup of brown sugar. Will definitely use this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 3, 2009
Yummy! I made these with my mom before Christmas this year and my husband could not stop eating them!
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 2, 2009
Made this 2+ times for my family and they love it. Just like the ones you get from carnivals etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 1, 2009
I love this recipe! It's so easy and makes the whole house smell wonderful. I prepared this recipe for the first time on Thanksgiving and it was a hit. Everyone wanted the recipe. So I decided to make them again for Christmas and give them out as gifts. I wish I had made more because they went quickly. I followed the recipe but I also decided to add extra cinnamon and vanilla. I also suggest parchment paper over a foiled cookie sheet for easier clean up. Remove the nuts quickly from the pan otherwise they will stick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 1, 2009
Oh my Carolyn, were these ever amazing!!!! I made these for the "Green Salad with Cranberry Vinaigrette" recipe on this site, which btw was pretty darn incredible! I probably ate half of the pecans before our New Years Even party even began! I have used walnuts before, but ya know what? Never again because these were just too good for words. Thank you Carolyn!!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 31, 2008
By far the best recipe I've come across. I forgot the stir them every 15 min and they still turned out excellent!
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Cooking Level: Intermediate

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 31, 2008
These are AWESOME!!!!!! I will continue to make these as often as possible. Everyone who has some LOVES them!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 31, 2008
Can't stop eating them! The only change I made was to double the amount of cinnamon.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 30, 2008
I made these for a holiday get together and EVERYONE loved them. My husband even joked and asked me NOT to make them and have them around the house because he would eat them all! Soooo easy and soooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 30, 2008
WOW - These were a HUGE hit! My guests were asking for take home containers. They taste even better after they sit for a day. I will definitely be making these again soon!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Leander, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 29, 2008
These are great! I also added a tsp of vanilla and subbed in 1/2 C brown sugar. I ended up with a thick sugar mixture that coated the pecans well, but also made them all stick together into a sheet that I had to break apart later. Definitely bake on parchment paper! Next time I will try the ziplock method, dividing the wet from the sugar, which I think will help out immensely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 29, 2008
Gave these out to neighbor as mini gifts during the holidays. Everyone loved them. I tried using half brown sugar/half white sugar, but it seemed to make them a bit sticky/gooey. Would stick with white sugar next time.
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Cooking Level: Expert

Living In: Salem, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 29, 2008
These are great!! Note to self: double the cinnamon to 1 tsp and increase salt to 1 tsp. Also use 2 tsp water and 1 tsp vanilla with the one egg white.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 28, 2008
I served these at several Christmas gatherings and received many compliments. They're addictive! edited to add that I did not make any changes to the recipe.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 27, 2008
Very easy to make and very good to eat. These are addicting. They keep well, too.
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Cooking Level: Intermediate

Home Town: Cross Plains, Wisconsin, USA
Living In: Reedsburg, Wisconsin, USA

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