Reviewed: Mar. 16, 2009

I am so sad my daughter developed a nut allergy because I can't make these anymore. They smell phenomenal while baking and are especially delicious if eaten warm!

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MKELL11

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2009

I wanted some pecans for my salad, and these are excellent. A word of caution, though: You might want to have a few people around when they're done, otherwise you might eat the whole batch by yourself! I halved the recipe. Changes were 1 t. water, 1/2 t. vanilla; only stirred 3 times and baked for 65 minutes. Let cool on cookie sheet. Cleanup was easy - just soak the pan for a few minutes and the sugar comes right off. These are crunchy/crispy and VERY good!! Thanks!

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anne

Cooking Level: Expert

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Reviewed: Mar. 8, 2009

This recipe was very good. Unlike the Candied Pecans you buy at the mall kiosk, these are much better once they cool down. I think the flavor could be improved by some more cinnamon, but overall it was a recipe we will use again.

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imageshaping

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Reviewed: Mar. 8, 2009

These are delicious! I have made them several times now and I always get compliments on them. I have also been asked for the recipe many times. Really excellent and easy to prepare. You could pay a lot of money for these if you bought them in a store, but made yourself for a very reasonable price!

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JOSEPHINE

Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA

Living In: Aurora, Illinois, USA

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Reviewed: Mar. 7, 2009

these were fabulous... almost didn't share them

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DSKIPPY2

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Riverside, Rhode Island, USA

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Reviewed: Mar. 4, 2009

These were perfect!!!!!!!!!!!!!

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GRITS:Girl Raised In The South

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Feb. 24, 2009

Easy & tasty! Thanks for a great snack recipe!

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Cristina

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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Reviewed: Feb. 22, 2009

I can't say enough about these pecans. They are such a hit everytime i make them.

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Karen

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Reviewed: Feb. 20, 2009

Make these pecans!

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Anne D

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Feb. 19, 2009

These are soooo addictive! I used more egg than it called for and it turned out perfect. Thanks so much for this great recipe!

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madcat

Cooking Level: Intermediate

Home Town: Saluda, Virginia, USA

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Reviewed: Feb. 15, 2009

just made a batch of these and they are great. My husband and 4.5 year old son loved them. Will make again soon.

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Jerami

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Reviewed: Feb. 14, 2009

delicious!!!

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Kaylyn Insetta

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Reviewed: Feb. 12, 2009

These are incredible! I added about a teaspoon of vanilla and used half brown and half white sugars. I also used about half pecans and half almonds because that's what I had in the house. I've yet to serve these to anyone (I will on Saturday), but there are a few extras that "won't fit in the container" oops! They're so good and so easy

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sallybranwyn

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Feb. 12, 2009

Okay, so I almost should've even be writing a review since I tweaked this recipe so drastically.... But, since this recipe was my original inspiration, and because everyone *looooved* the results SO much, I felt compelled to write something. Instead of pecans, I made sugar coated almonds. I also had only had 1/2 cup of white sugar left in my cupboard, so I substituted the cup of white sugar with a cup of brown. Anyhow, this is what I mean by tweaked beyond recognition... but they turned out very tasty, and I still wanted to give credit to the inspiration. Someday I hope to make the sugar coated pecans properly. :)

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MellowDee

Cooking Level: Expert

Home Town: Pembroke, Ontario, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Feb. 7, 2009

WOW!! this is wonderful! to think I have been been paying a small fortune for these, and I made my own. They are great right out of the oven, I made a pound on friday, and I'm making 3 more pounds on Sunday to give out. This would be a nice Christmas gift too

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wcumom1

Cooking Level: Expert

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Reviewed: Feb. 7, 2009

Easy... simple.... delicious.... BIG hit!! (All I changed was adding 1 tsp of vanilla and 2 tsp of water instead of a tbs of water.)

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Nunzio

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Reviewed: Feb. 3, 2009

These are so easy to make and requested often. Made several batches for the holidays and gave as gifts as well as served. Can be addicting! Thanks for the recipe!

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ljm4mr

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Reviewed: Feb. 1, 2009

WOW......just like everyone before me, we absolutely loved these nuts :-) I added one tsp. vanilla to the egg whites and that gave the finished pecans a nice flavor. I also used 1/3 C brown sugar +2/3 white sugar. This recipe will be a favorite of mine.

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DAHRLENE

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Reviewed: Jan. 29, 2009

So easy and I received lots of compliments!

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ETAINL

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Reviewed: Jan. 24, 2009

YUM!!! these were irresitable. easy to make and so great to munch on. I made these for a christmas party and almost reconsidered serving them because i wanted to keep them all to myself!

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