Reviewed: May 1, 2012

My kids and I get cinnamon roasted pecans every time we go to Navy Pier. Now we can make them at home. This recipe is delicious and easy to make. I only needed one egg white, but I doubled the cinnamon (as others suggested). Will be making this again!

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3 users found this review helpful

Reviewer:

SRIVEROC

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

Amazing!!!

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Reviewer:

Vicki91983

Reviewed: Apr. 20, 2012

Delicious! I subbed vanilla for half the water based on reviews. The hubby loved them.

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Reviewer:

KatC

Reviewed: Apr. 18, 2012

The store was completely out of pecans so I used walnuts instead. Turned out pretty good! Will be making again with pecans as suggested :)

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Reviewer:

JMcFadden

Cooking Level: Intermediate

Home Town: North Plains, Oregon, USA

Living In: Chandler, Arizona, USA

Reviewed: Apr. 15, 2012

I personally don't like any form of nuts, but when I tried this I couldn't stop eating! Even with such a simple snack, people were impressed by it. I got many compliments!

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Reviewer:

iz3927

Cooking Level: Beginning

Home Town: Downers Grove, Illinois, USA

Reviewed: Apr. 8, 2012

Super simple, super delicious!!! Huge hit with my family!

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Reviewer:

jkupsh

Reviewed: Apr. 6, 2012

Wonderful! And they kept for at least a week.

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Reviewer:

ABBA21

Reviewed: Mar. 20, 2012

This was easy and tasted just like the ones you get at the fair! Great snack for Christmas parties or anytime!

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1 user found this review helpful

Reviewer:

DeniseM

Reviewed: Mar. 16, 2012

These are soooo yummy!! I made some for Christmas as gifts, and everyone loved them. I have a batch in the oven right now, for my husband's birthday! Oh...I double the cinnamon, but other than that, they're perfect!

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2 users found this review helpful