The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 18, 2009
Very, very easy recipe. Followed directions, but upped the oven to 300 degrees and used parchment paper, NO STICKING! Very good! Will send these to work with my son for Christmas. Tasted better than the plain glazed, and easier. Using egg white is not a big deal. Used the hand mixer for the egg white. Will definitely make these, all year long! Now, to add different flavors!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 17, 2009
Great Recipe!! These are wonderful, i made them after reading quite a few reviews and they are deffently a five star. The only thing that I did different was I used a teaspoon of cinnamon. My children loved them. Also it makes your house smell wonderful while they are cooking. Thanks for such a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 16, 2009
deliscious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 16, 2009
I made these for a Boxing Day dinner and my cousin's husband couldn't stop eating them to the point that he made me take them out of the room! Very high in sugar. Next time I will decrease the amount of sugar I put in - just to be health conscious. The cinnamon really gives it that extra zing but I also add some vanilla flavouring which should make up for a reduced sugar amount.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 16, 2009
I make these every Christmas, and they are always a hit.
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Cooking Level: Intermediate

Home Town: Belvidere, Illinois, USA
Living In: Plymouth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 15, 2009
Fantastic!! I too followed the great advice here and used 2 egg whites, 1 tsp water and 1/2 tsp vanilla. The bit of vanilla adds just a hint of flavor. I will make these again and again. Thanks for this amazing recipe and for everyone's tips.
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Cooking Level: Beginning

Home Town: Picayune, Mississippi, USA
Living In: Kingston, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 15, 2009
easy and consistent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 12, 2009
These were great! We made them for a party, and everyone loved them. So easy to do, too!
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Cooking Level: Expert

Home Town: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 11, 2009
AMAZING
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Photo by kARli

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 10, 2009
Easy, excellent snack. Others suggested using gallon sized bags to coat the pecans, but I had no trouble with using bowls. Either way, this is super easy and the pecans turn out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
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Reviewed: Nov. 7, 2009
oh my god. SO DELICIOUS. Crowd pleaser! Will make again. :) Thanks! I also added vanilla as suggested and upped the cinnamon to 1 tsp. Fantastic!
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Photo by Hanna

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 6, 2009
Thanks for a great recipe! I used these to top pumpkin cupcakes, and they were a monster hit. I'll definitely use this crazy-easy recipe again! I think I'll try them with savory spices too.
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Cooking Level: Intermediate

Home Town: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Nov. 1, 2009
I found these to be deliciously addictive! I used two egg whites and vanilla in place of the water. I will make these again.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 31, 2009
My sister-in-law makes these but she adds a tablespoon of orange extract and they are simply fantastic!!! She makes a big batch of these at Christmas every year and I just can't get enough of them!
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Photo by David W. Smith

Cooking Level: Expert

Living In: Buckhannon, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 31, 2009
I doubted my husband when he wanted to get all fancy and make these. I admit I was wrong. These are awesome! We put them in a spinach salad with strawberries, mozerella cheese and a poppy seed dressing.
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Canton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 26, 2009
Just like all other reviewers a definite "5" star. This is so easy and they are absolutely delicious. I took the suggestion of others and used 2 egg whites and added 1 tsp of vanilla. They are now sitting in an airtight container ready for future use. YUM!
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 25, 2009
Easy enough for my husband to stay busy and out of my way and delicious for everyone to enjoy as they arrive for dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 24, 2009
Easy and tasty! I started off at 250 degrees and raised the temp to 350 degrees to speed up the "drying out" process. Turned out great.
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Photo by Toya84

Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 19, 2009
I had leftover pecans from a pumpkin chessecake I just made so I decied to try this recipe...let's just say I'm very happy with the turnout;not only was the recipe very easy, but the pecans tasted really good, my husband and I couldn't get enough. I will definitely make theses again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 19, 2009
I did not have any cinnamon, so I used "Baking spice". They turned out great! I used them in a salad I served at a dinner recently and got rave reviews. I will definitely make them again!
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Cooking Level: Expert

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