The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jul. 9, 2009
I've made this recipe several times as written, and love it. They make a great snack to take to work. The first time I made it, I beat the egg whites too long and the pecans were so sharp they cut the rood od my mouth. I've also learned to buy good pecans, not the cheapest bag. I like the Market Pantry brand at Target.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jul. 6, 2009
Can't keep 'em for any length of time. They disappear. Just great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jul. 6, 2009
Oh my goodness these are soooooo good! I followed the recipe exactly as stated and they turned out perfect. I made them for a party tomorrow, but am afraid I might eat them all before I get them there! Thanks for a great recipe! Note: These got rave reviews at the party! Just like me people could not stop eating them! Will be making these on a regular basis!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 29, 2009
These are awesome and addicting!! The only thing I changed was doubled the cinnamon. I'm going to try them without the cinnamon for salad toppers too!! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 26, 2009
ah-mayh-zing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 25, 2009
I made these for a strawberry salad and omitted the cinnamon...delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 15, 2009
A huge hit at Christmas time! I quadrupled the recipe and it made way too many, but they did eventually get eaten!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 1, 2009
Really Great!! Not too sweet....just right.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 1, 2009
While these were really good, I have to say, I've made sugared pecans in a pan before and they are even better! I would add more vanilla as suggested by others. My pecans weren't pretty since I just tossed it all in the mixing bowl of egg whites. If you want it to look nice to give it to someone, I think coating them using ziplock bags would work better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
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Reviewed: May 29, 2009
These are very addicting... only thing I did different was add a splash of vanilla to the egg white...very tasty
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: May 29, 2009
Great recipe.. stuck close to the original. only difference i did was use 1 tsp water and 1 tsp vanilla. baked at 250 for 45 min., turned off the oven and let them sit for 15 minutes. they were dry and crispy when i pulled them out!
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Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: May 25, 2009
I make these every year when it starts getting chilly. Not only are they amazing, but they make your house smell absolutely incredible when you are toasting. I have started to include them in our Christmas gift baskets and people just rave about them!
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Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: May 12, 2009
Yum!
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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Reviewed: Apr. 27, 2009
I never had pecans so I used almonds and also splenda in place of white sugar...they turned out prttty good. Although I'm sue if I used pecans and white sugar they would have been perfect! thanx
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Apr. 20, 2009
I use these on spinach salad with gorgonzola cheese, strawberries and raspberry vinegarette dressing. They make the salad perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Apr. 16, 2009
These are absolutely wonderful! I love the nuts that you can buy at the mall but these have that homemade taste that the mall can't beat! I made the recipes as described but I did add a little vanilla to the water and a touch of freshly ground nutmeg and they were perfect. My family could not keep their hands out of them. I will be making these again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Apr. 7, 2009
Fantastic! My friends are all foodies, and this was a huge hit. I used walnuts instead of pecans, a small splash of vanilla, and added a 1/2 teaspoon of nutmeg. Per peoples' suggestions, I also added a second egg white. Great results!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Apr. 6, 2009
These are amazing!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Apr. 2, 2009
Very good! I didn't and wouldn't change a thing.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Mar. 31, 2009
Probably my all time favorite recipe to make from Allrecipes.com. I have made this 4 times since December and every function I bring this receipe to it is a hit!! I always add 1 tsp of vanilla for extra flavor. This will be a hit everytime you make it! Kids and hubby love it so much they beg me to make them again!!!!
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