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Sugar Coated Pecans

SUBMITTED BY: Carolyn PHOTO BY: Kari

"These sweet pecans are wonderful snacks for any occasion."
RECIPE RATING:
The reviewer gave this recipe 658 stars. This recipe average a 4.9 star rating.
Read Reviews (559)
Original recipe yield 1 pound

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Carrie
Great recipe for holiday snacking. Definitely use 2 gallon-size ziploc bags with this recipe:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by CMOLSON
Wow, wow, wow! Earns all 5 stars easily. Even better after they cool off because they get much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by MARY DOMAZ
I would like to update my review. I have made these numerous times and they are well received.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by PTHOMPS2
Great Recipe. I kept a batch for myself and took the rest to mom's house for Thanksgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Anna Mae
I'm so impressed with this recipe that I went out and bought 5 pounds of whole pecans (at over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by lori91761
I used 1 cup Splenda in place of white sugar and it was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2004 by SAPPHIREHALO33
This is a great recipe. It was a bit easier for me to put the egg white in a gallon ziploc... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by maplebook
This recipe really is all that and worth the price of pecans. I halve the recipe when I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by AMYEH90
This is an excellent recipe. Very easy to make. I don't usually like sweet roasted pecans,...