My husband made these for breakfast...kids loved them! Personally, I thought the tops were really good but the muffins themselves weren't very sweet at all...we'll make them again, but next time we'll add something sweet to the batter to make them taste better! they were good though!

These were okay but seemed to be lacking something. I would suggest throwing in some dried fruit or chocolate chips for interest.

This is a really good recipe. Quick and easy. My husband really loves these muffins. They are good for breakfast and I like how they are light and not really heavy. I make this recipe a lot. I dont add the extra 1/4 cup but if the batter looks really thick then i add just a bit more milk.

I had fresh cherries on hand, so I added them into this recipe. I really enjoyed the cinnamon and sugar on top of the muffins. I also like the fact that this recipe is not full of sugar.

these actually turned out better than i thought! i used 1 cup (a slight bit more actually) milk like some1 else suggested 2 tame some of the stickyness. but i would suggest that u add SOMETHING 2 the batter: choco/butterscotch/vanilla/peanutbutter chips, 1 of those would, im sure, do great. im not a fan of how empty the muffin feels whenever i take a bite w/out the cinnamon part. (o gosh thats 1 yummy topping). i would also suggest that not only use only 1 tbls. butter 2 put onto the muffintops, but also add 1 extra tsp. cinnamon 2 the mix: the cinnamon aint as strong as id like it 2 be, & i dont like having a tbls. of butter left sitting in the dish when im done. i also like how less crunchy the bottoms are on these(not entirely soft like cupcakes... i guess theyre not supposed 2 be)compared 2 the choco. chip muffins i made the other day. i will def. make these again. p.s. i would suggest they change the name 2 sugar/cinnamon-coated muffins. sounds more precise.

Ok, if you use muffin tin liners like I do your entire muffin (duh) will not be coated in the topping. I didn't even think of it beforehand. I was in a hurry and just made them. The plain muffin inside was lacking something. I think a little cinnamon there like another reviewer suggested would have done it, even without the entire thing being rolled in the topping. As far as the milk, I started out with 3/4 cup but added more during the mixing to get a consistency I could work with putting in the muffin cups. I would say it was at least a cup. I just kept adding and stirred it in until I could work with it and even then was thinking it could use a tad more. My batter was not lumpy after all of this, but they baked up gorgeous in about 15 minutes as another had said. Mine were light and fluffy with nice peaks on them. Everyone still gobbled them up, but I am giving it 4 stars since the basic muffin still needs something.

I made this once ... and though they were okay, I probably won't make them again.

Yummy! I added a bit more milk (an extra 1/4 cup) so it was easier to put in the muffin cups. The muffins turned out quite nicely. I made a mistake the first time I made these and melted the margarine for the topping and instead of reading the intructions right through I just dumped in the sugar and cinnamon and stirred them up with the margarine. I didn't want to throw out the mixture so I just spooned it onto the tops of the muffins before I baked them. The topping baked nicely and spread out perfectly on the tops of the muffins.

This recipe was awesome! The only thing I would change would be to use butter instead of oil, it makes for a more tasteful muffin. Otherwise I highly recommend it.

Big hit with the roomies!! They disappeared quickly.

My name is Kya and I am 6 years old. I said that I wanted to bake something but my mom wasn't sure about it but my dad let me. It was fun but I was a little scared about the oven part. The muffins are a little like biscuits but with cinnimon. They are real good!I had fun making them too (Kya's mom)

I've never made homemade muffins before, I've always used the box mixes. So, I was nervous... but these were very easy and very good! And only took a teeny bit longer then mixing an egg into a powder mix. And tasted alot better! I will make this again!

I was a bit concerned when making these muffins. The batter was thick and sticky; unlike most muffin batters. But it came out well. It's a heartier muffin than most. VARIATION: add 2tsp of ground cinnamon to the dry mix.

These muffins were ok. Texture was WAY too thick for me. Seemed to improve the next day. I like a muffin that is light and airy. However I absolutely LOVED the cinnamon sugar glaze on top. I probably won't make this recipe again, but will try the sugar glaze with other muffin recipes.

These muffins are awesome! They're nothing really special, but they're great for quick breakfasts. I suggest adding two tablespoons of margarine for a little more flavor.

Absolutely beautiful! Light, fluffy, delicate and sweet.

This was a simple and quick muffin to make. The recipe time called for it to cook for 20-25 minutes at 400, but mine cooked in 15. My kids loved these muffins! I thought they were average. Not great but certainly not bad either.

not too bad, just a bit less airy than muffins usually are, still made a good breakfast.