More Recipes Like This

Sugar-Coated Muffins

SUBMITTED BY: Jenn Hall PHOTO BY: ANMALONE

"An easy way to spruce-up a basic muffin recipe."

RECIPE RATING:

Read Reviews (19)

Review/Rate This Recipe

Original recipe yield 1 dozen

SERVINGS

(Help)

Servings
USMETRIC

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Brush tops of hot muffins with 2 tablespoons melted butter. Dip in mixture of 1/4 cup sugar and 1/2 teaspoon cinnamon. Serve warm.

Reviewed on Mar. 28, 2007 by Mrs E

Yummy! I added a bit more milk (an extra 1/4 cup) so it was easier to put in the muffin cups.... MORE

Reviewed on Dec. 19, 2003 by JUBBIE543

It is a very delicious recipe. My family loves it. MORE

Reviewed on Dec. 8, 2007 by gencaf

Ok, if you use muffin tin liners like I do your entire muffin (duh) will not be coated in the... MORE

Reviewed on Mar. 28, 2007 by ANMALONE

This recipe was awesome! The only thing I would change would be to use butter instead of oil,... MORE

Reviewed on Jan. 27, 2007 by vokalkord

My name is Kya and I am 6 years old. I said that I wanted to bake something but my mom wasn't... MORE

Reviewed on Oct. 30, 2006 by 4Barnums

I've never made homemade muffins before, I've always used the box mixes. So, I was nervous...... MORE

Reviewed on Oct. 7, 2006 by Kalimuffin

I was a bit concerned when making these muffins. The batter was thick and sticky; unlike most... MORE

Reviewed on Feb. 24, 2006 by Bobachai

These muffins are awesome! They're nothing really special, but they're great for quick... MORE

Reviewed on Feb. 4, 2006 by MWilson