Recipe by IlsaB
"This is a delicious jam/preserves recipe that I came up when when I started limiting the amount of sugar I eat. It's delicious without added sugar or those nasty artificial sugars (sucralose, aspartame, etc.). I love this best on a slice of whole grain whole wheat toast with some butter. Refrigerate before serving."
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smashed fresh apricots
2 1/2 cups
half pint canning jars with lids and rings
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar- and Pectin-Free Preserves
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
** Calories: 66
** Calories from Fat: 1
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