Recipe by IlsaB
"This is a delicious jam/preserves recipe that I came up when when I started limiting the amount of sugar I eat. It's delicious without added sugar or those nasty artificial sugars (sucralose, aspartame, etc.). I love this best on a slice of whole grain whole wheat toast with some butter. Refrigerate before serving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
smashed fresh apricots
2 1/2 cups
half pint canning jars with lids and rings
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar- and Pectin-Free Preserves
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
** Calories: 66
** Calories from Fat: 1
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to turn fresh figs into sweet fruit preserves.
These fragrant, fruity preserves are amazing on toast, biscuits, and pork chops.
See how to make fresh jams and jellies from scratch—in just 30 minutes!