I haven't made this recipe, but I must tell you, no one fills sufganiot with cheese for Hannukah! There's a different Jewish holiday - Shavuot, during which people eat things made with cheese, like cheese blintzes etc. The traditional filling for sufganiot is, of course, jam or jelly, but even with the more modern fillings - it's never cheese. Could be Dolce De Leche, Chocolate, Halva etc. Also, it's not recommended to fill the doughnuts before you fry them. The filling can get too watery. It leaks and makes for a messy oil. The traditional way is to fill sufganiot AFTER they're fried, from the TOP, not from the side.
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I haven't made this recipe, but I must tell you, no one fills sufganiot with cheese for...