More Recipes Like Sufganiot

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Cheese Fritters

Submitted by: Rachel

Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam.

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Rugelach

Submitted by: Jackie

I have many rugelach recipes, but this is truly the best I have ever made.

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Rugelach II

Submitted by: Marge

Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking.

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Strufoli III

Submitted by: Joanne

These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.

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Poertzelki

Submitted by: Marc Boyer

How about a special cookie traditionally served only on New Year's? This is a not too sweet treat.

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Sugar Free Rugelach

Submitted by: Warren P. Silberstein, M.D.

No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.

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Cornmeal Cinnamon Rolls

Submitted by: Sonna Lea Hunsley

I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time.

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Ponczki

Submitted by: Karen Gibson

These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation.

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Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons

'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough.

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