More Recipes Like Sufganiot - All Recipes
 
Photo of: Pumpkin Sufganiot with Cranberry Jelly

Pumpkin Sufganiot with Cranberry Jelly

Submitted by: Gremolata 
A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah! 
Photo of: Sufganiyot

Sufganiyot

Submitted by: Mel Levy 
This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season. 
Photo of: Nana's Fastnachts

Nana's Fastnachts

Submitted by: Sandy 
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday). 
Photo of: Ponczki

Ponczki

Submitted by: Karen Gibson 
These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation. 
Photo of: Yeast Doughnuts

Yeast Doughnuts

Submitted by: Emtmom 
These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish. 
Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah 
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 
Photo of: Oliebollen (Dutch Doughnuts)

Oliebollen (Dutch Doughnuts)

Submitted by: FlourGirl 
Home Town: Milpitas, California, USA
Living In: Olympia, Washington, USA
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's 
Photo of: Polish Doughnuts

Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
Photo of: Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

Submitted by: ERIN 
Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada. 
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
 
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