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Grandma's Suet Pudding

Submitted by: Susan Rigsby

This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.

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This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.

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Bread Pudding I

Submitted by: BUCHKO

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

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Capirotada (Mexican Bread Pudding)

Submitted by: Gloria A.

This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.

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Nanny's Steamed Cranberry Pudding

Submitted by: PISADL

A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings.

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