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Suet Pudding

By: Nancy 
"I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (4)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 cup chopped suet
  • 1 cup raisins
  • 1 cup dark corn syrup
  • 1 cup water
  • 1 teaspoon baking soda
  • 2 teaspoons salt, divided
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  •  
  • 2 cups milk
  • 1 tablespoon butter
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
  2. Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
  3. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
  4. Serve pudding and sauce warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 798 | Total Fat: 30.5g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2008 by Christal   view full review
My grandmother also made this and I am a great granny now. It is delicious except she made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2008 by Norma Jean   view full review
I have been looking for a receipe to make Suet Pudding for some time and this receipe looks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2009 by JMC   view full review
Very close to my Grandmother's pudding. The sauce she made for it was 1cup water,1cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2008 by Emerson's Mom   view full review
Our family has a long-held tradition. Suet pudding is served after Christmas dinner. Just...

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