Reviewed: Aug. 13, 2009

My 4 year old and I made these. We added more flour as the mixture seemed really runny. They turned out great! We also had to make ours pink ;)

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clarinda

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Reviewed: Aug. 9, 2009

The taste was yummy, but the cookies were way too flat and stuck to the cookie sheet even after greasing! I ended up with a bunch of cookie pieces that were delicious.

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christephanie5288

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Reviewed: Jun. 29, 2009

This is one of the best chip recipes I have ever come across. My husband says its the best! I didn't have a full cup of the butter shortening so I added butter o make it a full cup. I like a little less chips in my cookies so I added a heeping 1/2C of each chip. I like my cookies a little large so they cooked for 13 minutes, and voila'! Perfection! Chewy with just a little crunch!

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Arlene Maldonado

Cooking Level: Expert

Home Town: Rancho Cucamonga, California, USA

Living In: San Bernardino, California, USA

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Reviewed: May 29, 2009

Yum!.. I actually used swirl chocolate chips (white/semi-sweet) The boys gobbled these up real quick! Thanks! :)

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: May 26, 2009

I needed to bake 150 cookies for refreshments one night at Bible School so I tried this recipe. The only change I made was to mix all the open bags of chips I had together and use them in the cookies. I had a mixture of semisweet, white chocolate, peanut butter, & cinnamon chips. They were actually quite tastey. The only problem I had was keeping my husband from eating too many of them.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: May 17, 2009

Came out great! I did substitute 1 cup of butter and 1/4 cup of vegetable oil for the shortening, though. But tasted perfect!

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Ariana

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Reviewed: Apr. 19, 2009

Pretty easy (my boyfriend made these all by himself), one of the sweetest chocolate chip cookie recipes I have ever tasted! He didn't want the white chocolate chips so subbed all semi-sweet, and they were pretty rich.

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 19, 2009

I've been making many different types of chocolate chip cookies for 55 years and these are the best! I followed the recipe exactly but added 3/4 cup pecans. Baked for 12 minutes.

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Joanne M

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Abilene, Texas, USA

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Reviewed: Mar. 29, 2009

MMMMMMM! My favorite cookies, that come out looking like PERFECT bakery bought cookies every time. My changes: 1/2 cup butter and 1/4 cup vegetable oil and add 1/2 cup shredded coconut. These cookies disappear and are best right out of the oven!

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heatherly

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Feb. 20, 2009

These r great! I made them and put them in ice cream! I used ghiradelhi 60% cocoa chips. I didn't use 2 different kinds but I'm definetly gonna try it that way next time I make them! Thanks 4 posting this recipe!

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vgutierrez

Cooking Level: Beginning

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Reviewed: Feb. 7, 2009

Wow! These are really good. I didn't have white chips so I just did 2 cups of the chocolate. Very, very good!

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Dawnby

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Reviewed: Jan. 28, 2009

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11

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sharkdancer

Cooking Level: Beginning

Living In: Hartford, Connecticut, USA

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Reviewed: Jan. 15, 2009

These were the best. I didn't mix as in our house we are divided on white chocolate and chocolate, but the cookie portion of it was just perfect!

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sajorgensen

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Reviewed: Jan. 5, 2009

Very sweet, very nice flavor. I used regular crisco with a drop of butter flavor extract whipped in. I got 4.5 dozen cookies from this recipe. Very good, thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 4, 2009

REALLY GOOD

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DAMARIS

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Albany, New York, USA

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Reviewed: Nov. 26, 2008

Thank you so much for this recipe. I added 1 cup chocolate chip and 1 cup carmel dots to it and they turned out great! Thank you will make often.

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Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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Reviewed: Jul. 29, 2008

This recipe has become my all time favorite. I always bake a batch or two when I have out-of-town company.

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Cindy

Cooking Level: Expert

Home Town: Angola, Indiana, USA

Living In: Spokane, Washington, USA

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Reviewed: Jun. 25, 2008

These are very good chocolate chip cookies!!! My husband thought i bought them!!! They Came out chewy and perfect! Great snack for when you get a sweet tooth. Thanks for this recipe!

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JH

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Reviewed: May 24, 2008

Best cookies I have ever made.

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Tina

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Reviewed: Apr. 22, 2008

Pretty tasty. I like the combination of chips. However, it definitely needs some more more flour. I will definitely try again, adding some more flour, and I think it will be a great cookie!

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Gold32

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Sue's Two-Chocolate Chip Cookies

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