In making this, cut back on cheddar cheese to 1 cup, used a whole can of kidney beans, and 1 tablespoon Taco Seasoning I by B. Echols from this site rather than store bought. We liked this but prefer San Antonio Taco Salad on this site (AR made this recipe private some time ago but still available if it was in a member’s recipe box). The main difference between these two recipes is that beans and salsa are added into the cooked ground beef in the San Antonio version which gives it a more in-depth flavor and it uses 1 cup shredded Cheddar cheese. Sue’s version is so simple and extremely fast to prepare that we will likely use it again when short on time.
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In making this, cut back on cheddar cheese to 1 cup, used a whole can of kidney beans, and 1...