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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 24, 2008
I know this recipe is good because my Sue is my aunt. I'm making it tonight! Thanks Aunt Sue!!!
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Georgia
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Cooking Level: Intermediate
Living In: Terre Haute, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 13, 2008
Followed others suggestions and mixed ranch dressing with some salsa and used chili beans. Used regular tostitos and ground turkey. Thanks for the great recipe.
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Peach822
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 7, 2008
This is the perfect party dish, thank you sooooo very much this was exactly what i was looking for, because i had to feed alot of people for my teen daughters birthday party, of course i made alot because i had to feed 40 people, and everyone loved it...it was a BIG hit!!!, i used black olives as well, and doritos, and the kids who slept over even had some for a midnight snack! THANKS SUE!!!
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leila m
Cooking Level: Expert
Home Town: Hellertown, Pennsylvania, USA
Living In: Wolcott, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 6, 2008
I loved this!. Could have eaten the whole thing myself. I also made it vegetarian by using veggie crumbles from Morningstar. Very good and healthier.
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LYNN39SCAF
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Cooking Level: Expert
Living In: Phoenixville, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 23, 2008
Sue...this is FREAKING FABULOUS! I followed this recipe basically to the letter except I added sliced black olives and I followed a previous reviewers advice to mix the ranch dressing with salsa. AMAZING!!! So amazing that I actually forgot all about the cheese AND tomatoes until I was half way through my bowl. I decided to add in the tomatoes (which raised my review even higher) but didn't even bother with the cheese at all since this was absolutely fabulous without it!!! I hate Catalina and French based taco salads and this totally fit the bill. Absolutely perfect!! Will make this again and again. For my children's version of this recipe (age 2 and 4) I didn't think they'd like a lettuce-based salad only so I made some rotini and mixed the taco salad in with some rotini in their bowls. They both LOVED it! Thank you so much for a wonderful new recipe that will now be a regular in our house.
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ChicagoRN2
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Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Springboro, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 22, 2008
I was looking for something quick, easy, and tasty to make after work. This was absolutely amazing!!! I pretty much followed the recipe to the T with the exception of adding some sliced olives. Also, I only added a few kidney beans to my portion as my husband does not care for them. Thank you for a wonderful recipe.
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Brown Eyes
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 6, 2008
This recipe is a keeper! I made this for company using what I had on hand...ground turkey, Mexican style chili beans and ranch flavored Doritos. I cooked the onions with the turkey so that was done ahead. I served salsa on the side and everyone loved it. We even cleaned up the leftovers the next day and just added a little more chopped lettuce and a few more chips. Delicious! Thanks, Sue
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Billy's wife
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 4, 2008
Super fast and easy! I love things spicy so I added some jalapenos and a little red pepper to the beef while cooking.
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aly
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by WannaBeChef
Reviewed: Mar. 26, 2008
I used Doritos nacho flavor chips, and lime and salsa flavored chips. I used light marble cheddar cheese. This meal went over very well. I added too much Ranch to mine, but my husband loved his dinner, and had seconds.
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WannaBeChef
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 20, 2007
This has become a staple of our meals throughout the month. Great recipe! Although it is supposed to be cold my family likes it heated up.
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MommaJ
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Cooking Level: Expert
Living In: Orland Park, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 12, 2007
2 years ago I made this for a side dish at Christmas and everyone gorged themselves on it. The only thing I didn't put in was onions (not an onion fan), and I did change the dressing to a creamy italian. Have made it since and always enjoyed it VERY much. Thanks for the recipe Sue. It's in my file now.
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Half Baked
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 17, 2007
My kids love this! Simple, fast and delicious! I let my family assemble their salads and not mix it all together.
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lauralee
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 14, 2007
There are probably millions of taco salad recipes available, but I don't even bother looking at them because this one is a winner! It's one of the few recipes I've ever used where I don't change a thing. Can't wait to make it again!
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AMOMMEE
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Cooking Level: Expert
Home Town: Kearny, New Jersey, USA
Living In: Easton, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 27, 2007
This was okay. It was neither outstanding or gross. I did change it slightly and used plain tortilla chips.
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CVOORHEES
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Cooking Level: Intermediate
Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 20, 2007
Good recipe--just right for a light summertime meal. I had to leave off the beans for my finicky husband and I used more than 1/2 cup salad dressing (Creamy Buttermilk Dressing from this site). Subbed Fritos for the nacho-flavored chips. Thanks for sharing!
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GRANNYLOOHOO
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Cooking Level: Professional
Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
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Me