The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 27, 2009
Really good salad. We used a Jalepeno Ranch dressing which made it even better. Yummy!
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Photo by Kristin

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 28, 2009
Excellent!! So easy to make and inexpensive!! I didn't use the beans and used a sweet onion rather than green and white corn tortilla chips. Pretty much followed to a T. Fabulous recipe, THANK YOU!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 26, 2009
I am really pleased with this recipe! I think it's really helpful to remember to cool the meat slightly (I added the kidney beans to the meat and cooled the entire pan) and then added the lettuce (I used a 16 oz. Salad Express bag, which worked great!) and then added the cheese. I didn't want my cheese to be melted because I was looking for more of a "salad". I used a finely shredded cheddar (Sargento's) and it was perfect. The ONE thing that really helped this recipe stand out - I used the Ranch Dressing II from this site; it was fantastic! Oh, and if you don't like a bunch of salt, really watch the type and number of tortilla chips used in this recipe - I used 3 of the one oz. nacho cheese "lunch" sized Dorito bags and found they added more salt than I care for - next time I will use chips with less salt.
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Cooking Level: Expert

Home Town: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 11, 2009
This was the easiest and tastiest dinner I have had in SOOOOOOOO long! I will make this again and again!
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Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 20, 2009
Omg I just made this for the first time, And I love it, I would totally eat the whole bowl but i have to save it for a party!!!:(:(:(OMG IT IS SOOOO GOOOOD
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 17, 2009
I didnt put the ranch dressing in the salad.I wanted to try to cut back on the calories.It was a good taco salad.
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Cooking Level: Intermediate

Living In: Cookeville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 18, 2008
My family has been eating a different version of this dish for years. I'm happy to replace that old recipe with this new one. My kids loved the ranch in this. (of course)
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Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 14, 2008
So easy! Taco anything is a great meal! I upped the amount of french dressing to 1/2 cup, and next time will add even more. I added black beans to the meat mixture and let it all simmer together for about an hour.
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Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2008
I know this recipe is good because my Sue is my aunt. I'm making it tonight! Thanks Aunt Sue!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 13, 2008
Followed others suggestions and mixed ranch dressing with some salsa and used chili beans. Used regular tostitos and ground turkey. Thanks for the great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 7, 2008
This is the perfect party dish, thank you sooooo very much this was exactly what i was looking for, because i had to feed alot of people for my teen daughters birthday party, of course i made alot because i had to feed 40 people, and everyone loved it...it was a BIG hit!!!, i used black olives as well, and doritos, and the kids who slept over even had some for a midnight snack! THANKS SUE!!!
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Cooking Level: Expert

Home Town: Hellertown, Pennsylvania, USA
Living In: Wolcott, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 6, 2008
I loved this!. Could have eaten the whole thing myself. I also made it vegetarian by using veggie crumbles from Morningstar. Very good and healthier.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 22, 2008
I was looking for something quick, easy, and tasty to make after work. This was absolutely amazing!!! I pretty much followed the recipe to the T with the exception of adding some sliced olives. Also, I only added a few kidney beans to my portion as my husband does not care for them. Thank you for a wonderful recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 22, 2008
Sue...this is FREAKING FABULOUS! I followed this recipe basically to the letter except I added sliced black olives and I followed a previous reviewers advice to mix the ranch dressing with salsa. AMAZING!!! So amazing that I actually forgot all about the cheese AND tomatoes until I was half way through my bowl. I decided to add in the tomatoes (which raised my review even higher) but didn't even bother with the cheese at all since this was absolutely fabulous without it!!! I hate Catalina and French based taco salads and this totally fit the bill. Absolutely perfect!! Will make this again and again. For my children's version of this recipe (age 2 and 4) I didn't think they'd like a lettuce-based salad only so I made some rotini and mixed the taco salad in with some rotini in their bowls. They both LOVED it! Thank you so much for a wonderful new recipe that will now be a regular in our house.
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Photo by ChicagoRN2

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Springboro, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 6, 2008
This recipe is a keeper! I made this for company using what I had on hand...ground turkey, Mexican style chili beans and ranch flavored Doritos. I cooked the onions with the turkey so that was done ahead. I served salsa on the side and everyone loved it. We even cleaned up the leftovers the next day and just added a little more chopped lettuce and a few more chips. Delicious! Thanks, Sue
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 4, 2008
Super fast and easy! I love things spicy so I added some jalapenos and a little red pepper to the beef while cooking.
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: Mar. 26, 2008
I used Doritos nacho flavor chips, and lime and salsa flavored chips. I used light marble cheddar cheese. This meal went over very well. I added too much Ranch to mine, but my husband loved his dinner, and had seconds.
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Photo by WannaBeChef

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 20, 2007
This has become a staple of our meals throughout the month. Great recipe! Although it is supposed to be cold my family likes it heated up.
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Cooking Level: Expert

Living In: Orland Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 17, 2007
My kids love this! Simple, fast and delicious! I let my family assemble their salads and not mix it all together.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 14, 2007
There are probably millions of taco salad recipes available, but I don't even bother looking at them because this one is a winner! It's one of the few recipes I've ever used where I don't change a thing. Can't wait to make it again!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Kearny, New Jersey, USA
Living In: Easton, Pennsylvania, USA

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