Sue's Taco Salad

SUBMITTED BY: SUE CASE PHOTO BY: Allrecipes

"This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
1/2 (14.5 ounce) package nacho-flavor tortilla chips
2 cups shredded Cheddar cheese
1/2 (15 ounce) can kidney beans, drained
1/2 cup ranch-style salad dressing
chopped tomato
chopped lettuce
chopped green onion

READ REVIEWS (62)

DIRECTIONS

Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 4, 2003 by DTNYC

My family loves this salad for dinner, especially during the summer when it is hot. I make my own ranch dressing and make several additions: chopped tomatoes, cucumber and green onion, sliced black olives, and avocado.

17 users found this review helpful

Reviewed on Dec. 4, 2003 by Kathy

We really like this taco salad, my son said he would eat it, if I made it without the beans! It makes a very large salad. I used the ranch dressing with sour cream in it, it was very good. My husband had lots of compliments.

16 users found this review helpful