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Reviewed: May 23, 2008

This was very good. The only mistake I made was assuming that the amount of asparagus called for was too much. I was wrong, I wished afterwards it had more, and I should have just followed directions! I also added some toasted pine nuts...because it seemed like the right thing to do. And it was- yum. Serve this with a warm, crusty piece of bread and a glass of wine...you will be sure to impress.

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Reviewer:

leeleeleah

	Cooking Level: Intermediate
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Reviewed: Apr. 26, 2007

Very tasty. I cut this recipe down to 3 servings and it still made enough for four generous portions. The flavors were good and I followed the recipe accept I used spinach instead of arugula and added two cooked, cubed chicken tenders.

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Reviewer:

toni33et


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Reviewed: Dec. 8, 2006

Very delicious but the recipe makes A TON of food. I cut the recipe in half and it still made enough to serve at least 6. I also used store bought roasted red peppers instead of roasting it myself and that worked fine. The only change I made was to add a bit of garlic and parsley to the cheese sauce because I love the flavors! I will make this again.

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Reviewer:

Annie


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Reviewed: Feb. 8, 2006

Excellent dish for parties and meals

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Reviewer:

Deb Houtz


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Reviewed: Nov. 10, 2002

ah, i tried with this one. my friends enjoyed this, but i did not. i think i would have liked it a lot more without the arugula and asparagus. you live and learn i guess!

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Reviewer:

FANDANGO


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Reviewed: Nov. 10, 2002

I really enjoyed this recipe! I couldn't find arugula, but substituted spinach and it worked well. Seemed to make a lot more than 8 servings though - I ended up freezing about half and baking it later.

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