Sue's Minestrone Recipe - Allrecipes.com
Sue's Minestrone Recipe
  • READY IN 40 mins

Sue's Minestrone

Recipe by  

"This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping."

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Ingredients Edit and Save

Original recipe makes 8 8servings Change Servings
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  • COOK

    40 mins
  • READY IN

    40 mins

Directions

  1. In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
  2. Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.
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Reviews More Reviews

Sep 30, 2003

This was ok and I am going to play around with it a little more. I did not like the turkey bacon and will use Italian bacon next time. Also thought the basil was a little strong. Will increase broth and decrease water a bit. I browned the meat, bacon, an onion and some garlic before continuing. The noodles soak up a lot of the broth it is very thick.

 
Oct 17, 2012

I thought this was a nice soup. I browned the beef and bacon up and then added everything in the crockpot and cooked for several hours. I am not much for canned soups so I think next time it would be better to use a can of beans and my own seasoning mix

 

3 Ratings

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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 966 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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