I love this hot fudge sauce. It was so quick to make. And, it tastes very similar to Sander's a favorite of mine. The ingredient list was also with items I always have in the home an added bonus. And, I found it refridgerates up real nicely, as it stays a velvety pouring consistency. I have tried other hot fudge sauces with chocolate chips and heavy cream, and this one was much better in taste and texture. For ease I used a hand-emulsion blender for 3 minutes after the sauce was slightly cooled. Quick edit note: This recipe makes quite a lot of sauce, over 4 cups. I froze 3/4 of it and still had plenty for everyone I was serving. I might try to cut the recipe back some or can some of it. But, well worth making. Thanks Sue.
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I love this hot fudge sauce. It was so quick to make. And, it tastes very similar to...