I'm not one for chocolate anything, but I made it for my chocolate-loving hubby and daughter as a fudge topping for vanilla ice cream tonight. They liked it, but didn't LOVE it. I halved the recipe, using only 1 cup sugar and subbing out half & half instead. I didn't want to use the blender, so tried whisking it the whole time, but I found the recipe and reviewers are correct: the blending DOES indeed, make a difference in the final outcome. The immersion blender right in the saucepan did the trick as far as producing a silky smooth, thick sauce.
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I'm not one for chocolate anything, but I made it for my chocolate-loving hubby and daughter...