Reviewed: May 13, 2012

This is the second time I have made this WOW it is so good and I'm not really a chocolate fan... I didn't change any of the ingredients, the only thing I did different was I used my stick blender for the 7 minutes of boiling time. Thanks for the recipe

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Reviewer:

Pita159

Reviewed: May 12, 2012

This is one of the best hot fudge sauces that I've ever made. I followed the directions exactly, using a quality pure vanilla extract. I drizzled this over homemade greek vanilla frozen yogurt--the boys went nuts for it.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 14, 2012

I followed the changes Erin made, except I used 6 oz of semisweet chocolate. I used this in my oreo ice cream cake. Its really good !!

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Reviewer:

TAMI426

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Feb. 11, 2012

I will never buy another jar of Hot Fudge sauce. This is awesome! Recipe makes 2 jars so I gave one to my mom.

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Reviewer:

PALLOTTA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Arvada, Colorado, USA

Reviewed: Feb. 5, 2012

Five stars with these adjustments: Used only 1/2 cup of butter, only 2 cups of sugar, and increased the cocoa powder to about 1/2 cup. It did not crystallize in the fridge with this method. So much better than any hot fudge I've found in a store!

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Reviewer:

elfie789

Cooking Level: Intermediate

Home Town: Meriden, Connecticut, USA

Living In: Redwood City, California, USA

Reviewed: Jan. 19, 2012

Ohh. Emm. Gee!My husband has a serious sweet tooth, and I normally make hot fudge with sweetened condensed milk and some type of baking chocolate or chocolate chips, but didn't have either. I had plenty of evaporated milk and cocoa powder so I googled and found this recipe. I can not believe how delish it was!! We had it on ice cream and then I put it in a container to keep in the fridge and there was a little bit too much sauce to fit in the container, so I ate it. It tasted like melted, warm brownie batter. I did only use 2 cups of sugar and 1 stick of butter (rather than 3 cups and 2 sticks), and I thought it tasted sweet enough. The 3 cups and 1 cup scared me!! lol. I let it boil for awhile (by accident actually, got sucked into Teen Mom), and it thickened really nicely. I didn't blend it because our 5 month old had just fallen asleep and I didn't want to wake her. Probably could have used the blending, but it was fine without it!!!! Thanks Lisa/Sue!

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Reviewer:

bari516

Reviewed: Jan. 10, 2012

It tasted great! Never thought to make it homemade until I saw a friend had made it, so I turned to allrecipes.com to find a recipe :)

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Reviewer:

RebStayAtHomeMom

Reviewed: Jan. 1, 2012

This was amazing!! I made this for my friend who is a professional chef and her family who are very picky eaters. They all raved about it! I did make two changes. I added a pinch of kosher salt, and I added 6 squares semi-sweet chocolate squares. I used my immersion blender the whole time it was boiling and it turned out fantastic. I also cooked it for 10 minutes instead of 7. I will make this again!

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Reviewer:

kris

Reviewed: Dec. 24, 2011

Of course, a last minute decision to make this to give as gifts = only having 1/6 cup cocoa powder in the house while all stores in the city are closed. I added 6 oz semisweet chocolate chips to make up for that, and also added a teaspoon of instant coffee crystals, and a pinch of salt. While it was still warm I tried a bit on top of some sweet potato pie, and after it had cooled I tried another spoonful before putting it into jars. It was great, not too sweet, and I like that the coffee added a very slight burnt taste -- in a good way. [FYI, I despise coffee and coffee-flavored things, but adding a tiny bit to chocolate just enhances the chocolate flavor.] This was so easy to make, I don't think I'll be buying hot fudge sauce from the store ever again!

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