Reviewed: Nov. 28, 2003

Unbelievably good!

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pepper

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 21, 2003

Absolutely FABULOUS! I didn't blend at the end....simply whisked throughout the boiling part. It turned out smooth and perfect. I served it over french vanilla ice cream at a dinner party. It made a simple dessert after a big meal, but looked great. I had to print out copies for the guests, because everyone loved it!

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melissa

Cooking Level: Intermediate

Home Town: Riverside, California, USA

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Reviewed: Aug. 31, 2003

This is a good chocolate sauce, but I wouldn't call it fudge sauce. It reminds of the the frosting for a Texas sheet cake. I am really looking for a thick fudge sauce that stays thick when warmed to use as a fruit dip or a fondue. I also agree with another reviewer that it is a little grainy. Will try the leftover on some vanilla ice cream.

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KIMBEE1556

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Reviewed: Aug. 14, 2003

I made this for a work sundae party and everyone loved it! It is rich and creamy - yummy!!!

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ALBTFRM

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Reviewed: Jun. 23, 2003

Thanks Lisa! I put a layer of this sauce on the bottom of the No Bake Peanut Butter Pie (fabulous!) and served it warm in a little ramekin on the side. I used the hand mixer to "blend" (and needed to even though I seived the dry ingredients). Although it was DELICIOUS, I still found it a bit grainy. My guests didn't notice and it got rave reviews. Mmmmmm dipping my strawberries into the leftovers....

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ABROSEN

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Reviewed: Jun. 10, 2003

Sue deserves an A+ for this one. I didn't put into a blender at the end. Instead I used a wire whisk and stirred constantly. It is one of the best hot fudge sauces I have ever had (and that is one big complement from a hot fudge sundae connoisseur).

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CLEODENIZ

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Reviewed: Jun. 4, 2003

Outstanding! I forgot the vanilla and it was still wonderful. Just as good straight from the spoon the next day when I absolutely HAD to have some chocolate. This recipe will become a standard in our house. No more 'bought' stuff for us.

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CH_ELMORE

Cooking Level: Intermediate

Living In: Marshall, Illinois, USA

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Reviewed: May 26, 2003

Very good! Serve with premium vanilla ice cream. Watch this carefully though, mine boiled over and created havoc

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iwaswrong77

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Reviewed: May 20, 2003

If you have ever had the chocolate volcano at Don Pablo's, this is exactly like the fudge sauce they use. It exceeded my expectations and was very simple. I usually always bake with butter for better flavor. Unfortunately, I did not have any on hand and I substituted with margarine. I expected to taste the difference but it still turned out GREAT!!!!!!!!

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ROCHELLE R

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Reviewed: Apr. 26, 2003

This makes delicious hot fudge sauce! I was a little worried about the 3 cups of sugar; it seemed like so much. However, the resulting sauce is like creamy, sweet fudge. Extremely easy to make.

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MOMMATELLO

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2003

This is a really good homemade sauce, although I too wish it were thicker when warm; I might try cooking it longer next time to see if it gets thicker. For an extra rich gourmet touch, I added about 1/2 Tablespoon of Folgers instant coffee crystals before boiling. Pretty tasty!

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LISAKP71

Cooking Level: Intermediate

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

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Reviewed: Feb. 21, 2003

Although this isn't a bad sauce, I found it too sweet, and wasn't so happy with the viscosity of the sauce. Yes, the sauce is nice and think when cold, but I wanted a hot fudge sauce. So when heated, it runs much more. I might try again with close to 1 cup less sugar, and less milk. Regardless of my opinions, my husband and his father enjoyed eating the sauce.

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MCKISSOCK

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Reviewed: Feb. 20, 2003

ABsolutely Delicious!! I went to Costco and bought a plain cheesecake just so I could make this to serve over it. Sooo good. I love chocolate and this tastes like I purchased it at a gourmet store. I too used my hand mixer instead of my blender. Do make sure to use a large pan so the mixture doesn't boil over. For those who find this too runny..try using only 1 stick of butter. Thanks Lisa.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2003

The sauce was delicious. However, next time I will try it with unsalted butter. I would have given the recipe 5 stars if it was a little more chocolatey. So next time I will also put in more cocoa. The texture was nice and thick though. With a few modifications, the recipe is a keeper!

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NAKAKURA

Cooking Level: Intermediate

Home Town: Hawaii Kai, Hawaii, USA

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Reviewed: Jan. 25, 2003

Very good. I used Dutch Process Cocoa. You must use a large sauce pan and watch carefully, I didn't and it boiled over on me. I believe if you sieve the cocoa and stir into the sugar you might not have to blend the sauce. I forgot to do that and had lumpy sauce so it had to be blended.

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JOYY

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Reviewed: Jan. 21, 2003

Per other reviews, I used a hand mixer (esspecially since my boyfriend has temporarily banned me from using a blender due to a soup puree accident) and it turned out great. I'm not one for fudge as it is normally too sweet but I am a sucker for a good hot fudge sundae and we all agreed this hit the spot! Like MC_MA_OF_3, this is the cure for any bad day I will make this taste of heaven again! Thanks for posting this Lisa!

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DREGINEK

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Reviewed: Jan. 17, 2003

Ohhhh yum. This was a PERFECT ending to a HORRIBLE day! Even though when I was making it, it boiled over the pot all over my stove, which indeed was my fault, because against my better judgement I opted to use the smaller pot and of coarse the obvious happened (I'm having a really bad day) the end result of this was worth every bit! THANK YOU Lisa, this was the best part of my day, my P.J.s, A bowl of Breyers vanilla with your hot fudge sauce...and a nice cold beer!!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jan. 12, 2003

Wow. I've tried a number of hot fudge sauces and this one beats them all. The cocoa made it so easy! Everyone commented on the smooth, velvety texture. I purchased mason jars at the neighborhood hardware store, added a piece of holiday fabric under the lid, and gave to neighbors as a Christmas treat.

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JWOOL

Cooking Level: Expert

Living In: Prairie Village, Kansas, USA

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Reviewed: Jan. 10, 2003

This sauce sets up and thickens nicely as it cools. After four hours in the refrigerator, it was the consistency of a professional hot fudge, with a great taste!Flavor is outstanding ...very fudgey. Thanks for sharing, Lisa.

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MAGGIE MCGUIRE

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Reviewed: Jan. 6, 2003

This recipe is wonderful, the only thing missing was a straw. I do not have a blender but was able to use my mixer with good results. I made this to give away at Christmas and everyone who was LUCKY enough to get a jar of this great sauce, loves it. So easy, so good. This recipe is a keeper.

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KLPARR

Cooking Level: Intermediate

Living In: Gibbon, Nebraska, USA

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Sue's Hot Fudge Sauce

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