Reviewed: Dec. 23, 2004

Why would anyone ever buy hot fudge from a store again??? This is the best hot fudge I've ever had! Excellent recipe! I cut it in half but left the cocoa amount the same and added a square of unsweetened chocolate.

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mich

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Reviewed: Dec. 10, 2004

Excellent and easy to make. A little too cocoa-y tasting for me. Next time, I will try bittersweet baking chocolate

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THATSSWELL

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Reviewed: Oct. 24, 2004

The Sauce was delicious...don't skip the blender step..makes all the difference.

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TwinMom

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2004

Good flavor, but sort of grainy.

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JessHem

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Sep. 21, 2004

This was the best! Really good. I cooked it a bit longer than called for and it thickened up nicely!

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LOVROFPOOH

Cooking Level: Intermediate

Home Town: Bowling Green, Virginia, USA

Living In: Owasso, Oklahoma, USA

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Reviewed: Jul. 18, 2004

I made this when I ran out of hot fudge sauce. This was better than the store bought kind! I would make again!! I didn't have any problems with it being grainy (blender is an important step) or too thin (boiled 10 minutes). I love dark chocolate so I used 1 cup of cocoa as recommended by another reviewer. Yum!

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MADDIESMOMMY

Cooking Level: Expert

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Reviewed: Jun. 27, 2004

If I could give this recipe more than 5 stars, I would. This sauce, on top of vanilla ice cream and sliced banana, sent me into hot fudge heaven!

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CRYSTALBEE

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Reviewed: Jun. 13, 2004

From the world's top CHOCOHOLIC... This is AMAZING!!! PERFECTION!

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azdadof5

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Reviewed: Jun. 6, 2004

Excellent, very thick hot fudge sauce. I added one cup of cocoa instead of 1/3 cup to make it more like dark chocolate. I also made sure it was at a full boil for 10 minutes instead of 7 minutes so that it wouldn't be too thin. Blending with a blender is really a must. Turned out great.

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TANERN

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Reviewed: Apr. 2, 2004

I'll never buy store bought again. This is great

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ernestgray

Home Town: Fallston, Maryland, USA

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Reviewed: Mar. 24, 2004

This is a really, really good fudge sauce. I read the reviews before making this and some people said it wasn't fudgey enough. I love chocolate so I added along with the cocoa, one square of unsweetened baking chocolate and about 1/2 cup of chocolate chips. With the amount of sugar called for, I didn't think I needed anymore. And I'm glad I didn't, it's still just as sweet! I made sure to wait until it was boiling and then let it go for a good seven minutes. Mine wasn't super- super thick, but it was really nice, not thin. Maybe some of the thinner sauces, aren't getting cooked long enough? Anyways, my fiance and I are having a party with Ice cream cake and we will be lucky if we have any hot fudge to serve with it come tomorrow!

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GINGERLY88

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Reviewed: Mar. 12, 2004

This is absolutely wonderful. It's much easier to eat an apple a day if I can dip the slices in this heavenly sauce!

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singlegirl

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Reviewed: Mar. 10, 2004

Very good! I made the chewy cocoa brownie recipe submitted on this site, topped them with a scoop of butter pecan ice-cream, and poured this fudge sauce over the top and made brownie sundaes for the children and I. They cleaned their plates and so did I... delicious!!

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AMMSEJS

Cooking Level: Expert

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Reviewed: Mar. 5, 2004

I served this sauce for my sister's birthday party.(Over angel food cake and ice cream) Kids and adults LOVED it and asked for more. Adults asked for recipe. Thanks!!!!!!!!!!

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Sweeti

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Reviewed: Mar. 3, 2004

I made Sue's Hot Fudge Sauce for my daughter's graduation party. We had an ice cream sundae bar with all of the toppings and the 'homemade' hot fudge sauce was a huge hit with every age. I kept it warm in a small crockpot throughout the party. This sauce is thin when it is warm and thickens as it cools on the ice cream. Excellent flavor, it's even good cold. This recipe is a keeper!

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TRISH711

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Reviewed: Feb. 14, 2004

this was good, Fiancee loved it and he raved about it! We used it for dippin strawberries in. Keeps well and i used later on for icecream! DEF A KEEPER..NOT BUYING STORE BOUGHT AGAIN! thanks so much!

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amyhunter

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 26, 2004

From one chocolate lover to the next, this is a great hot fudge sauce. I served myself up a bowl of ice cream last night only to find the kids had polished off the chocolate syrup. Desperate times call for desperate measures, so I searched for a recipe and found this one. Very easy to make and delicious. Thanks for sharing it!

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MVMOM

Cooking Level: Expert

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Reviewed: Jan. 19, 2004

Easy to make. My family liked. It's not the deep, thick, dark, semisweet fudge topping I was looking for, but it was good. I think for the dark fudge topping, one should use semisweet bakers chocolate, instead of cocoa powder.

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