Reviewed: Apr. 10, 2006

Delicious! Very sinful, though, since it is pretty much just butter and sugar. But very good -I would make it again!

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carla

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

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Reviewed: Apr. 5, 2006

THIS IS THE BEST SAUCE EVER!!!!!!!!! I MADE THIS FOR MY 4 YEAR OLD SON ON HIS B-DAY, AND BEFORE THE PARTY WE HAD TO MAKE ANOTHER BATCH,BECAUSE WE KEPT EATING IT BY THE SPOON FULL. TRY IT, IT'S GREAT.

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claudia

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Reviewed: Apr. 3, 2006

One nite my family & I just had a craving for fudge sauce. This find was wonderful & very satisfying. I did use all the sugar it called for & didn't think it was too much at all. :-)

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MRSWILLOUGHBY

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Reviewed: Mar. 29, 2006

Absolutely, positively delicious!!! And even despite the blender malfunctioning and hot fudge splattering everywhere, resulting in the use of the mixer instead of the blender...when I served this rich, thick and smooth fudge on top of vanilla ice cream with fresh strawberries on top, my guys just went crazy! And I too could have cared less about the mess in the kitchen! I will never buy store bought again!

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M. Murphy

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Reviewed: Mar. 22, 2006

My mom used a recipe exactly like this when I was young, but we misplaced it over the years. Thank you for providing us with one of my childhood favorites! (This is WONDERFUL on homemade ice cream, or on brownie fudge sundaes!)

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ABitz

Cooking Level: Intermediate

Home Town: Exeter, Nebraska, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Mar. 15, 2006

Sorry to disagree, but I did not find this very good. It wasn't like any hot fudge sauce I've every had. Too sweet, and had that strange caramel taste to it.

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JBARONE

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Reviewed: Mar. 12, 2006

One word - YUM! Very, very easy to make too.

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clover

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Reviewed: Feb. 18, 2006

The only problem I had was boiling it over on the stove because I was doing too many things at once in the kitchen! Otherwise, it's super-delicious and easy to make. Thanks!

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B. Hyatt

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

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Reviewed: Feb. 6, 2006

The chocolate flavor is delicious..mine didn't thicken as much as I would have liked. I will try this again and see if I should revise this review. I will also cut the butter to 3/4 cup and maybe add some more cocoa or choc.chips as suggested by others. Great as is..especially in a pinch.

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JFHVT

Cooking Level: Expert

Living In: Burlington, Vermont, USA

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Reviewed: Jan. 10, 2006

very good, a little sweet, will cut back on some sugar, but will keep this on hand..

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Dec. 9, 2005

This is the best hot fudge sauce ever! I have made it and gave it away in jars for Christmas gifts and have gotten many requests for more. The BEST!

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janet

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Reviewed: Dec. 7, 2005

I made this last year for Christmas gifts and I already have them asking for this again this year. Starting making batches last night. I double the recipe and it almost makes 5 pints. In a double batch I use 1.5 cups of the Cocoa, 1Tbs vanilla and boil for 9-10 minutes. This gives a rich dark chocolate flavor. If you like milk chocolate then use a little less. Blending is the key as the cocoa will be grainy out of the pan. Blend it for at least a few minutes or until it becomes think and strains your blender. Also when reheating I use a measuring cup with water and put the hot fudge in the water or you can use a single serving in the microwave. This keeps the hot fudge from crystalizing.

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TINKER6468

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Reviewed: Dec. 4, 2005

best fudge ever! ecellent

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SLAUE

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Reviewed: Dec. 4, 2005

I cant help it, but I did not like this sauce. It tasted more like caramel then fudge. When it got cold, it was grany and I could taste the condensed milk. I am glad I did just half of the recipe. Sorry....

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Nov. 30, 2005

This is wonderful! I used 1/2 cup of cocoa and boiled for 10 minutes. It is very thick and smooth. I think the blending is key.

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Snax

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Reviewed: Nov. 12, 2005

Another tip to follow up... We discovered that if you use only 1-1/3 cup of butter, it is slightly less thick and has less of a carmelized consistency and more like fudge rather than caramel. Also, for the left-over sauce, it is not grainy and does not crystalize. Try it!

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Brad H.

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Reviewed: Oct. 15, 2005

This recipe for Hot fudge sauce is incredible. I will never buy fudge sauce from the store again!!

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Linda

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Reviewed: Oct. 3, 2005

Definitely a wonderful recipe! I only used 3/4 cup of butter, and I added about another 1/3 cup of cocoa, as others had suggested...well, maybe even more than that because towards the end I was just sprinkling the cocoa in the pot! But it all turned out well and is a very delicious sauce.

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LYNNECROWDER

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Reviewed: Jul. 11, 2005

The BEST! OUTSTANDING! TERRIFIC! Take the other reviewers advice and add some extra cocoa! A sure hit!

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KAREN IN MISSOURI

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Reviewed: Jun. 28, 2005

Mmmmmmmmm..what a great sauce! I agree with the reviewer who said you don't need ice cream, just a spoon! I did make one adjustment. I used 3/4 cup real butter instead of 1 cup (that's all I had), but it didn't make a difference. This fudge sauce is superb. It only took 20 minutes from start to finish, which is also great.

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