The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2008
This is so good!!! I just made it and had it over vanilla ice cream. What a treat it was. Thanks for the recipe Sue.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 2, 2008
This was just to sweet, it ruined my icecream. I will try this again but cut down on the sugar.
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Cooking Level: Expert

Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 14, 2008
This is delicious. Very smooth, very sweet. I used a pinch of salt to cut back a little, and I blended it, too. Wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 13, 2008
Fantastic. I doubled the recipe for an ice cream social, and it was plenty. I made the sauce, brought it to church in a crock pot and turned it on low. The hot fudge stayed warm and smooth for the whole time (3 hours). Don't worry if it's still grainy as you're making it, the blender will make it very smooth and creamy. Also, my sauce was a lot darker than the lighter brown sauce in the main picture. I got lots of compliments on this sauce! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 13, 2008
I like this hot fudge sauce, but it tasted like caramel hot fudge sauce. I would like a recipe for more chocolate flavor, less caramel taste. Not sure I would use this one again.
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Photo by bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 30, 2008
Yipeeee!! I have finally found a great fudge sauce. I used this kinda as a fondue for starwberries, cake, and apples. Wow. To.Die.For.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 15, 2008
This recipe was soooo good. I made brownie sundaes and the only left were empty bowls. Everyone loved it. Instead of putting the hot sauce in a blender I used an immersion blender and blended right in the pan. The Hot Fudge Sauce was very creamy and smooth. This recipe makes a good amount of Hot Fudge Sauce. Next time I will probably half the recipe and I know I'll still have leftovers. This is a great recipe to have on hand especially now with summer here and all the fresh fruit available. This would be great with a plate of strawberries and some heath bar pieces and coconut. Dip the strawberries in the chocolate and then in the heath bar pieces or coconut. Another favorite summer dessert that's quick and easy and a favorite with kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2008
Great recipe. I dipped frozen bananas into it and rolled them in coconut, nuts and/or sprinkles then put them back in the freezer to set. The Kids loved them.
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Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2008
Our go to recipe for hot fudge! Thank you so much.
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Photo by WriteHeart

Cooking Level: Intermediate

Home Town: Park City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by MrsSpice
Reviewed: May 24, 2008
Very smooth and delicious. I made a full batch for my small family and stored the extra in the fridge. When it started getting gritty, I heated it up and used my immersion blender to smooth it out. It was just as creamy as when I first made it.
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Photo by MrsSpice

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 21, 2008
This is a good recipe, however you can use equal parts of half and half and evaporated milk. Everyone loves it and we use it often.
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Cooking Level: Intermediate

Living In: Holt, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Photo by wifeyluvs2cook
Reviewed: May 9, 2008
This recipe is ok. I followed as directed, but i just didnt like the taste the evaporated milk gave it. Theres another one here that Ive tried before that I liked better. But it was good on top of ice cream!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 11, 2008
This was NOT good at all. I followed the recipe to a T but I dunno what i did wrong. The mixture started burning slighty in the saucepan and it was too thick! Even after using the blender, the sauce was too thick and a tad too sweet for my taste. Won't be making this again!
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sid

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 11, 2008
WOW, this took less than 15 minutes from start to finish. It made an amazing amount of sauce. I let my kids taste it one the pan was cooled before washing and a fight broke out about who got to have the most it was THAT good. Thank you so much for this, i will make it over and over. It was perfect exactly the way it is.
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Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 5, 2008
Made it for a girls' night and everyone raved. I was very surprised at how easy it was to make restaurant-quality hot fudge with ingredients I always have on hand! It was just the right consistency- nice and thick. I'll never have to buy it again!
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Cooking Level: Intermediate

Home Town: Escondido, California, USA
Living In: Redlands, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by GodivaGirl
Reviewed: Apr. 4, 2008
Totally to LIVE FOR!!!! I don't rate many recipes 5 stars, but this deserves MORE! This was so easy to make. The only thing I did was to halve the recipe. My only caution would be if you have a blender that is made of plastic instead of glass and pouring in the hot liquid. I had a glass blender and had no problems. If you LOVE chocolate you need to try this one! This would be great with fruit or fondue. This is FANTASTIC just eating off the spoon when slightly cooled or even COLD the next day!! I served with buttermilk pound cake II recipe.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 24, 2008
This was great! I was out of evaporated milk so I substituted whole milk instead. I halved it as well and have leftovers in my fridge! Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 18, 2008
Really Good. Wasn't Gritty at all as some reviewers said. Just follow the directions and you shouldn't have that problem. I did use evaporated milk, not condensed and I did still taste the carmel flavor that a lot of reviewers were commenting on, not sure what the fix of this would be. It still has a wonderful taste.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2008
Easy and fast to make. Great texture but way, way too sweet - overpowering the fudge flavor. If I make this again, I will reduce the sugar by at least one cup and/or increase the cocao.
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DCD

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2008
this is the one i use
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