Reviewed: Dec. 10, 2002

Mmmmmm... delicious! I halved the recipe and didn't add the vanilla. Then, I poured it into the food processor and turned it on while I baked the Waffle Iron Brownies from this site. Scooped chocolate ice cream on to the brownies and topped it off with this sauce. It was probably the best dessert I've had in my life.

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METROPHOBIA

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 1, 2002

i'm in college and this recipe is so fast and easy, all my friends love it! also cheap!

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ELEITER

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Reviewed: Nov. 28, 2002

I am a chocoholic and all I can say is, "WOW...this sauce is pure bliss". It almost has a caramely flavor when you pour it over ice cream. I caught my husband eating it right off the spoon when he came home from work. Thumbs up!!! No more jarred hot fudge for us!!!

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TAYLORSMOMMY

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Reviewed: Nov. 14, 2002

I thought this was pretty good. My husband thought it wasn't "fudgy enough", but he couldn't pinpoint what was wrong. I was a little disappointed that it wasn't thicker while still warm - it only seemed to get nice and thick as it got cool.

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KMWILSON98

Home Town: Dixon, Illinois, USA

Living In: Richmond, Virginia, USA

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Reviewed: Nov. 11, 2002

If you don't want to get out the blender, just beat with your hand mixer for a minute or two. Just make sure your pot is deep enough to prevent splatters.

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Sally

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

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Reviewed: Oct. 28, 2002

SO GOOD. Will be giving as Christmas gifts this year.

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JBJESSEPH

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Reviewed: Oct. 23, 2002

Fabulous!!!!!!!!!!! Make sure to blend the sauce-I have done it both ways-trying a shortcut once of not blending. The blending makes for the richest, smoothest sauce. I like to serve this over fudge brownies for brownie sundaes-yum!

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JENMI

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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Reviewed: Oct. 14, 2002

was very simple to make and yummy too.... I made this sauce to serve over cheesecake. was delightful.

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JILLMATTHEWS24

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Reviewed: Sep. 8, 2002

Soooo easy! Soooo good! Will make again.

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STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

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Reviewed: Aug. 26, 2002

Yum!! Really tasty and a good consistency. No weird grainy or gritty texture going on like some of the recipes I've tried. A definite keeper.

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KIMBERLY JO

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Reviewed: Jul. 23, 2002

Great hot fudge sauce. I think I like it even better before the vanilla is added at the end.

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JEVE

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Reviewed: Jul. 13, 2002

Excellent and so easy. I even added a little bit of white syrup to it. Yummy!

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BLOSSOM481124

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Reviewed: Jun. 2, 2002

Yummy!!! If you like the kind of fudge sauce that hardens when it hits the ice cream, then this is the sauce for you!! Wonderful

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IMAKEBELIEVE

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Reviewed: Apr. 29, 2002

YUM! I was out of butter so used margarine and it was still delicious. I've been looking for a good hot fudge recipe and this is it.

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 24, 2002

I made this for Valentine's dessert and it is SO GOOD! Closest to thing to intravenous chocolate. Sifting the powdered cocoa with the sugar helps it blend better.

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JENNYZERV

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Reviewed: Feb. 7, 2002

This was so delicious. I have to say that instead of it making 16 servings it is more like 2 because you will want to eat so much of this in one sitting.

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LIZZIEMAY

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Reviewed: Jan. 31, 2002

YYYUUUUMMMMMYYYYY!!!! Difficult not to eat it by the spoonfull.

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PEACOCK71

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Reviewed: Dec. 25, 2001

This hot fudge is DELICIOUS and easy. Whoever Sue is thank you! My family was delighted. We had brownies with vanilla bean ice cream and topped it off with this hot fudge, YUM!

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TKATT

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Reviewed: Dec. 11, 2001

Mmmmm...I doubled the batch and bottled some to give as Christmas gifts, but I don't know if they'll make it out the door. Rich and luscious. Reminds me of the Dove brand milk chocolate hot fudge sauce. Thanks for the recipe!

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