Reviewed: Oct. 10, 2009

Very delicious. Got rave reviews when I made this for a large group. I put all ingredients in the crock pot on low for several hours after browning the meat, onion, and bacon on the stove. YUMMY!!!!! Wouldn't change a thing.

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Meg706

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Reviewed: Aug. 25, 2009

These were good, but to us they needed a little something added to the flavor. They are good heated the next day or in a sandwich too. thanks.

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STARAJOY

Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

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Reviewed: Nov. 6, 2007

I make this a lot when my family goes to our ranch for the weekend. Men love this! I have two variations--I use lima beans instead of northern beans and I skip the molasses. One morning we had a few leftovers and mixed the bean dish with scrambled eggs--it was delicious!!!

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Herring

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Dec. 31, 2005

Very popular at a large cook-out we host every summer. I triple the recipe with ease, and we always run out...

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Amy G

Cooking Level: Expert

Home Town: Alto, Michigan, USA

Living In: Lowell, Michigan, USA

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Reviewed: Oct. 5, 2005

This is a good, easy dish to prepare that everyone likes. I make it even easier by using my crock pot to heat it. Adding 1/2 tsp of liquid smoke is a good variation and makes it more interesting, also

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MF Smith

Cooking Level: Expert

Home Town: Joseph, Oregon, USA

Living In: Lyons, Oregon, USA

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Reviewed: Sep. 21, 2005

Easy to prepare. I used honey and maple syrup since there was no brown sugar in the house. They came out great! Don't forget to cover the dish before baking.

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