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Sue's Beans

SUBMITTED BY: Jackie E

"This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1/2 pound sliced bacon, diced
  • 1 cup chopped onion
  • 1 (16 ounce) can baked beans with pork, drained
  • 1 (15.25 ounce) can kidney beans, drained
  • 1 (15.5 ounce) can great Northern beans, drained
  • 1/2 cup ketchup
  • 3/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon mustard powder
  • 2 teaspoons white vinegar
  • 2 tablespoons molasses

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
  3. Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
  4. Bake for 1 1/2 hours in the preheated oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Amy G
Very popular at a large cook-out we host every summer. I triple the recipe with ease, and we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by MF Smith
This is a good, easy dish to prepare that everyone likes. I make it even easier by using my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by CRYSTAL075
Easy to prepare. I used honey and maple syrup since there was no brown sugar in the house. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Herring
I make this a lot when my family goes to our ranch for the weekend. Men love this! I have two... MORE


 
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Recipe Submitter:

Jackie E
Cooking Level: Intermediate
Living In: Corpus Christi, Texas, USA
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Nutritional Information
Sue's Beans

Servings Per Recipe: 8

Amount Per Serving

Calories: 441

  • Total Fat: 12.7g
  • Cholesterol: 46mg
  • Sodium: 888mg
  • Total Carbs: 61.2g
  •     Dietary Fiber: 9.6g
  • Protein: 22.8g

VIEW DETAILED NUTRITION

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