Sue's Beans Recipe - Allrecipes.com
Sue's Beans Recipe
  • READY IN hrs

Sue's Beans

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"This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
  3. Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
  4. Bake for 1 1/2 hours in the preheated oven.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 2 hrs
  • READY IN 2 hrs 30 mins
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Reviews More Reviews

Oct 05, 2005

This is a good, easy dish to prepare that everyone likes. I make it even easier by using my crock pot to heat it. Adding 1/2 tsp of liquid smoke is a good variation and makes it more interesting, also

 
Dec 31, 2005

Very popular at a large cook-out we host every summer. I triple the recipe with ease, and we always run out...

 

11 Ratings

Oct 13, 2009

Very delicious. Got rave reviews when I made this for a large group. I put all ingredients in the crock pot on low for several hours after browning the meat, onion, and bacon on the stove. YUMMY!!!!! Wouldn't change a thing.

 
Nov 06, 2007

I make this a lot when my family goes to our ranch for the weekend. Men love this! I have two variations--I use lima beans instead of northern beans and I skip the molasses. One morning we had a few leftovers and mixed the bean dish with scrambled eggs--it was delicious!!!

 
Sep 21, 2005

Easy to prepare. I used honey and maple syrup since there was no brown sugar in the house. They came out great! Don't forget to cover the dish before baking.

 
Sep 07, 2010

This is a great recipe, and my hubby LOVES it. I would leave out the bacon, though, as it didn't really add anything. The only complaint I might have is that the beans are kind of dry.

 
Aug 25, 2009

These were good, but to us they needed a little something added to the flavor. They are good heated the next day or in a sandwich too. thanks.

 
Aug 16, 2013

it was okay. I wasn't sure whether to drain the beans or not.

 

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 61.5 g
  • 20%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 874 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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