Suegra's Tomatillo Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Aug. 23, 2012
I made the recipe as written. I loved it. I have a garden full of tomatillo's that are about to be made like this and froze.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: May 18, 2008
This was a great recipe! I did put a tablespoon of sugar in the blender with the tomatillos and peppers but that is all I changed. When I tasted the sauce at first I thought WOW! this is hot but after it cooked it had just the right amount of spice! I made rice to eat with it!
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Living In: Austin, Texas, USA

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Reviewed: Jan. 6, 2008
The dish is a nice idea but the tomatillos have a very sourish flavor once roasted. You will need to cut the flavor with a small amount of suger.
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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