The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 18, 2008
This was a great recipe! I did put a tablespoon of sugar in the blender with the tomatillos and peppers but that is all I changed. When I tasted the sauce at first I thought WOW! this is hot but after it cooked it had just the right amount of spice! I made rice to eat with it!
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5 users found this review helpful

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Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 6, 2008
The dish is a nice idea but the tomatillos have a very sourish flavor once roasted. You will need to cut the flavor with a small amount of suger.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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