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Reviewed: May 18, 2008

This was a great recipe! I did put a tablespoon of sugar in the blender with the tomatillos and peppers but that is all I changed. When I tasted the sauce at first I thought WOW! this is hot but after it cooked it had just the right amount of spice! I made rice to eat with it!

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Reviewer:

JONTX11

	Living In: Austin, Texas, USA
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Reviewed: Jan. 6, 2008

The dish is a nice idea but the tomatillos have a very sourish flavor once roasted. You will need to cut the flavor with a small amount of suger.

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Reviewer:

Toney Miller

	Cooking Level: Expert Home Town: Shreveport, Louisiana, USA
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Suegra's Tomatillo Chicken

Reviewer:

JONTX11

Reviewer:

Toney Miller