Recipe by Cyber Pana
"Chicken pieces are seared and then simmered in a tomatillo sauce. This is my mother in law's recipe from the state of Zacatecas, Mexico. Serve with warm tortillas and your choice of rice or beans as side. We recommend a cold cola pop to accompany your delicious meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 1/2) pound
whole chicken, cut into 6 pieces
fresh tomatillos, husks removed
dried California chile pods
dried red chile peppers
salt to taste
The dish is a nice idea but the tomatillos have a very sourish flavor once roasted. You will need to cut the flavor with a small amount of suger.
This was a great recipe! I did put a tablespoon of sugar in the blender with the tomatillos and peppers but that is all I changed. When I tasted the sauce at first I thought WOW! this is hot but after it cooked it had just the right amount of spice! I made rice to eat with it!
I made the recipe as written. I loved it. I have a garden full of tomatillo's that are about to be made like this and froze.
* Percent Daily Values are based on a 2,000 calorie diet.
Suegra's Tomatillo Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 303
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make chicken thighs simmered with tomatoes and exotic spices.
See how Chef John makes rich, deeply flavorful arroz con pollo.
Try this easy and delicious way to make a juicy roast chicken.