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High Altitude Layer Cake

Submitted by: Mt Harvard

This recipe for white layer cake at high altitudes dates back to 1953. I've perfected at 11,000 feet.

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Mesquite Cookies

Submitted by: BerniceV.

Home Town: Tucson, Arizona, USA

Mesquite flour gives an aroma of vanilla and a pleasant flavor to buttery cookies.

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Swedish Butter Cookies

Submitted by: CECILIAMORISON

Hard boiled egg yolks add body and flavor to this Swedish spritz cookie. They look really cute when decorated with a small chocolate morsel

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Southern Red Velvet Cake

Submitted by: FTWRTHDAVIS

Home Town: Lufkin, Texas, USA

Living In: Fort Worth, Texas, USA

A delicious red velvet cake recipe made with a light and buttery frosting instead of the usual cream cheese.

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Spice Cupcakes

Submitted by: Kackie

Home Town: New York, New York, USA

Try these cupcakes seasoned with nutmeg and cinnamon.

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Double Chocolate Biscotti

Submitted by: MARGARET N

Home Town: Boulder, Colorado, USA

Living In: Centennial, Colorado, USA

These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day.

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Salad Dressing Chocolate Cake

Submitted by: ynathan85

A moist and chocolatey cake made with creamy salad dressing!

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Refreshing Limoncello Cake

Submitted by: TheOtherHunny

Living In: Fort Irwin, California, USA

Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.

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Hazelnut Bundt Cake

Submitted by: Elizabeth Blondefield

My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family.

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