Reviewed: Dec. 22, 2011

We love sucre a la creme; so i was happy to have found a recipe....but i really messed it up with my 1500 watts microwave!!! So overcooked, and crumbly. I will try it on stovetop next time...i am on a mission! keep you posted

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Reviewer:

shantee

Reviewed: Dec. 13, 2011

I grew up in a predominantly French-Canadian city and love Sucre-a-Creme, but have never been able to make it competently. I love this recipe, it was easy, hands off and took the guess work out of candy making! Thank you for this fabulous recipe. This makes the Christmas baking roster!

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Reviewer:

CRyan

Reviewed: Sep. 26, 2011

I used Angele's stovetop-maple version, and it was delicious, though not easy to pick up.

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Reviewer:

Call Me Alice

Reviewed: May 29, 2011

Soooooo good! I added a teaspoon of maple extract for an extra "je-ne-sais-quoi"!

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Reviewer:

Chimo

Reviewed: Jan. 6, 2011

I have been looking for this recipe for over ten years. A friend's mother made it when I was younger and wouldn't give up the recipe, wonderful, uber sweet and oh so dangerously addictive.

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Reviewer:

Sarah-May

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Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada

Reviewed: Dec. 24, 2010

YUMMY!!! I love these! I did mine a little different, I did it on the stove with a candy thermometer and boiled until it reached 240F. I also reduced the white sugar to 3/4 cup and added 1/4 cup maple suryp, SOOOO GOOOOOOD. when I was mixing it after boiling it started getting stiffer after about 4ish minutes so I just poured it out in a pan and voila!

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Reviewer:

Angele

Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada

Living In: Cornwall, Ontario, Canada

Reviewed: Dec. 14, 2010

This was incredibly easy to make and tasted awesome! It is very sweet and rich.

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Reviewer:

I_Wanna_Bite!

Cooking Level: Beginning

Living In: Sulphur Springs, Texas, USA

Reviewed: Nov. 25, 2010

Tastes great, but it's like a soft caramel.

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Reviewer:

C-Victoria

Reviewed: Nov. 22, 2010

i didnt like it : / it just tasted like brown sugar

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Reviewer:

Lue

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Moreno Valley, California, USA

Reviewed: Jul. 16, 2010

Great recipe! I have a 900 watt microwave and microved it for 4 mins, stirred, and put it in for another 4 mins. Other then that I followed this recipe to a T and it turned out great. Loved the taste and texture.

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