More Recipes Like Sucre a la Creme

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Tarte au Sucre II

Submitted by: Lizanne Gosselin

A traditional French-Canadian pie. For sweet tooths only!

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Christmas Maple Fudge

Submitted by: LILSANDRABIG

Living In: Oshawa, Ontario, Canada

This is the easiest fudge to make, and the best tasting maple fudge anywhere.

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Pudding Fudge

Submitted by: sal

Microwave fudge made with chocolate pudding mix -- quick and easy!

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There 's real maple syrup, Earl Grey tea, vinegar, brown sugar, and toasted walnuts in this sweet pie 's filling. Everything is whisked and stirred together, poured into a prepared crust, and baked. Serve it with whipped cream.

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Cali's Sinful Creme Brulee

Submitted by: caligrrl

Home Town: Lompoc, California, USA

Living In: Redondo Beach, California, USA

Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!

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Creme Brulee II

Submitted by: BHENGEN

A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.

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Creme Anglaise I

Submitted by: sal

Cream, vanilla, egg yolks and sugar are cooked on the stove to make this thick, lightly sweet, custard sauce

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Russian Creme Fruit Topping

Submitted by: buffbetty

This fruit dip is made with just sour cream, sugar and vanilla.

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Suspiro a la Limea

Submitted by: Cynthia Russell

Living In: Miraflores, Lima, Peru

This is a traditional Peruvian dessert, so sweet it hurts and so delicious it is a blessing that one can find the ingredients to make it anywhere in the world.

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Microwave Pralines

Submitted by: Debbie McDonald

The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.