I had some left over grilled flaked salmon, but not enough for an entire entree. These were wonderful, although I did make some changes based on the ingredients available. In addition to the flaked grilled salmon, I used 1/8th cup of coleslaw made with caesar dressing (rather than rice), a sprinkle of finely grated parmesan cheese, and some finely chopped fresh tomatoes and green onions from my garden. YUM! What a great lunch these wraps made! Thanks for the fantastic idea, Kimberly.
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I had some left over grilled flaked salmon, but not enough for an entire entree. These were...