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Succulent Salmon Wraps

By: Kimberly Serr  
"Tasty salmon tortilla wraps that will make your mouth water!"

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 370 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound salmon fillet
  • 1/2 cup water
  • 1/2 cup uncooked instant rice
  • 4 (10 inch) garlic and herb flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 4 tablespoons diced red onion
  • 4 tablespoons Ranch-style salad dressing

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay the salmon filet on a sheet of aluminum foil. Fold and seal the foil together to enclose the salmon inside. Bake in preheated oven for 30 minutes or until the salmon flakes easily with a fork.
  3. While the salmon is cooking, bring the 1/2 cup of water to a boil and add the rice. Cover, remove the pan from the heat, and let sit for 5 minutes or until all the water has been absorbed.
  4. Wrap the tortillas tightly in aluminum foil. During the last few minutes of the salmon's cook time, put the wrapped tortillas in the oven to warm. When the salmon is done, remove it from the foil and cut it into 4 equal pieces.
  5. Remove a warm tortilla from the oven, one at a time, filling each one with a piece of salmon. Break the piece of salmon up and place it on the tortilla. Add an 1/8 cup of cooked rice, 1/4 cup of cheese, and 1 tablespoon of red onion. Drizzle 1 tablespoon of ranch dressing over the top. Wrap the tortilla up and serve warm.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 613 | Total Fat: 29.7g | Cholesterol: 87mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by CATHY HUNTER 
My husband and I didn't care for this ... while we do like all the ingredients, we just didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by MAGGIE MCGUIRE 
I had some left over grilled flaked salmon, but not enough for an entire entree. These were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by TchrJrHi 
I tried this recipe on my own for lunch and it just didn't taste as well as I had hoped. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by SLAPORTE 
I precooked some long grain rice the night before instead of the instant rice. This is one of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
We all thought this was pretty good, and loved the convenience! It went together easily and I... MORE

 
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