Succulent Salmon Wraps Recipe -
Succulent Salmon Wraps Recipe
  • READY IN 40 mins

Succulent Salmon Wraps

Recipe by  

"Tasty salmon tortilla wraps that will make your mouth water!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay the salmon filet on a sheet of aluminum foil. Fold and seal the foil together to enclose the salmon inside. Bake in preheated oven for 30 minutes or until the salmon flakes easily with a fork.
  3. While the salmon is cooking, bring the 1/2 cup of water to a boil and add the rice. Cover, remove the pan from the heat, and let sit for 5 minutes or until all the water has been absorbed.
  4. Wrap the tortillas tightly in aluminum foil. During the last few minutes of the salmon's cook time, put the wrapped tortillas in the oven to warm. When the salmon is done, remove it from the foil and cut it into 4 equal pieces.
  5. Remove a warm tortilla from the oven, one at a time, filling each one with a piece of salmon. Break the piece of salmon up and place it on the tortilla. Add an 1/8 cup of cooked rice, 1/4 cup of cheese, and 1 tablespoon of red onion. Drizzle 1 tablespoon of ranch dressing over the top. Wrap the tortilla up and serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Oct 10, 2003

I had some left over grilled flaked salmon, but not enough for an entire entree. These were wonderful, although I did make some changes based on the ingredients available. In addition to the flaked grilled salmon, I used 1/8th cup of coleslaw made with caesar dressing (rather than rice), a sprinkle of finely grated parmesan cheese, and some finely chopped fresh tomatoes and green onions from my garden. YUM! What a great lunch these wraps made! Thanks for the fantastic idea, Kimberly.

Most Helpful Critical Review
Oct 10, 2003

My husband and I didn't care for this ... while we do like all the ingredients, we just didn't like them in this combination. The sweetness of the ranch didn't go well with the jack cheese and salmon .. the cheese didn't go well with the salmon. The texture was not pleasing (to us). Sounded nice .. but ... not to our taste.


10 Ratings

Oct 10, 2003

I tried this recipe on my own for lunch and it just didn't taste as well as I had hoped. I like everything it calls for, but together it just didn't suit my tastes. All the same, thanks for posting.

Jun 16, 2006

I precooked some long grain rice the night before instead of the instant rice. This is one of our favorite recipe including the kids.

Apr 04, 2011

I seasoned my salmon used long grain rice red onion added bacon bits the ranch dressing need something quick & tasty put it all together & added a sprinkle of cumin for a southwest kick yummy!

Dec 01, 2003

We all thought this was pretty good, and loved the convenience! It went together easily and I thought the flavors blended together well. I used pesto and garlic wraps, and think that plain tortillas would have worked better. I also used ranch with bacon dressing, and that was very good.

May 31, 2015

These were really good! I made them exact and added some sliced avocado. Good taste and lots of options of things to add to these. Very easy to make and I will make again!

Jun 19, 2012

subbed sour cream for ranch. added lime juice. was ok but not great....


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  • Calories
  • 613 kcal
  • 31%
  • Carbohydrates
  • 52.8 g
  • 17%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 29.7 g
  • 46%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 33.3 g
  • 67%
  • Sodium
  • 929 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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