Succulent Roast Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 14, 2010
Get rid of the Garlic . I always considered garlic to be abused and used to confuse the taste buds. one taste of garlic in my mouth and i could be eating anything....Its like having food with your garlic-- I know great chefs use it in abundance---I i think poor chefs use it .
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Home Town: Yuma, Arizona, USA

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Reviewed: May 14, 2010
it was crisp from outside tender from inside,iam only added an onion inside the cavity
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Cooking Level: Intermediate

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Reviewed: May 13, 2010
For me this is a pretty basic recipe which I do with a few variations of my own, like massaging the chicken with lemon rind and butter. One tip that I must insist on never, never cover the bird with foil or anything else while it rests or you will just steam the beautiful golden crust. It needs no coverng.
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Cooking Level: Professional

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